Nlekọta

Oge osisi dị ka ngwaahịa na nlekọta ntutu

Ọ ga - adị ka ihe niile dị mfe: ka emechara, galik na - agbaze akpụkpọ ahụ, ọbara na - erugharị ya, ezigbo ọbara na - enyekwa ezigbo ihe oriri nke mgbọrọgwụ, nke pụtara ntutu isi ike. Mana ọ bụghị naanị nke a dị mma maka ntutu ntutu:

  • Nke mbu, enwere nnukwu ulo ajuju n’ime ya. Ma nke a bụ akụrụngwa nke enweghị ọtụtụ ụdị protein, gụnyere keratin ama ama: kedu ntutu siri ike na-enweghị ya? Sọlfọ nwere abamuru bara uru na skal.
  • Ihe ozo kpokọtara nke akwukwo nri a nwere ike ikpọ dika selenium. A choro iji wepu vitamin E. nke ozo, ntutu mara mma ma gbasie ike n’enweghi ike.
  • Onwere ihe ndi ozo a ma ama ma anwansi na galiki. Yabụ, vitamin C dịkwa mkpa iji nwee ike ịhazi collagen. N'ime ihe ndị ọzọ, ọ na-eme ka mgbọrọgwụ nke ntutu dị ike. Vitamin B-1 na B-6 na-eme ka ọbara na-eme ka ọbara na-emekwu ahụ́, ma isi ala adịghịkwa mma.

Ọ bụ ya mere maka ndị na-eji galiki eme ihe maka ịchọ mma, ntutu isi n'ụdị ọ bụla adịghị atụ egwu. Mana enwere ihe ndị ọzọ dị n’ime ya na-eme ka ntutu sie ike, maa mma ma maa mma. Dị ka ihe atụ, kalsel dị ka akụkụ dịịrị ntutu. Iron na ọla kọpa na-eme ka ntutu na-egbu maramara, ma manganese na-enye ọtụtụ nri site na ọbara.

Site n'ụzọ, ọla kọpa na-enyekwa aka ime ka agba na ntutu, nke pụtara na ọ gaghị ekwe ka isi awọ na-aga ọla ọcha. Ike nke osisi a dịkwa n’ime ike ya: ihe niile dị n’ime ahụ na-agafe n’akpụkpọ anụ yana capillaries. Ọ bụghị ihe ijuanya na galiki dị n’ọtụtụ shampoos ọkachamara na ịchọ mma ndị ọzọ: ihe nkpuchi ntutu abụghị naanị ụzọ isi jiri ya.

Mee ume, mee ka uto dịkwuo elu, tufuo dandruff

Thezọ kachasị mfe iji galiki mee ihe maka ntutu bụ ime butter. Ọ bụghị nanị na ọ na-ewusi mkpọrọgwụ ike, kamakwa na-enyere aka n'ọgụ a na-alụso dandruff, ọ na-enwekwa ike iwepụ itching nke ntutu isi ma mee ka ntutu dị asịrị na -acha ma na-egbu maramara. Ha na-esiri ya esi nri: a na-awụpụ ọnụ nke cloves na mmanụ olive wee chere otu izu. Ugbu a, enwere ike ịmịcha ya n’akpa isi ya tupu alakpu ụra. Mgbe ha tinyesịrị okpu mmiri n'isi ha wee hie ụra. Isi ihe bụ echefula iji shampoo dị nro were sachapụ mmanụ n'ụtụtụ. You nwere ike belata cloves ahụ n'ime efere dị larịị ma were ya mee ihe ndị ahụ akpụkpọ ahụ ebe ntutu gị dị. Mgbe otu elekere gachara, anyị na-ete mmanụ olive n’akpụkpọ ahụ, n’ụtụtụ kwa, ana m asa isi m.

Provenzọ ọzọ a nwapụtara iji galiki mee ihe maka ntutu bụ tincture. Bee otu n'ime cloves nke ukwuu ma sie ike. Wunye na iko vodka abụọ nke vodka ma sie ọnwụ abụọ, ma ọ bụ ka ụbọchị atọ ka mma. Mgbe nhichachara, gbakwunye okooko osisi burdock ọhụrụ ahụ ka tincture ma pụọ ​​maka izu ọzọ. Anyị na-enyocha ọzọ site na cheesecloth na kwa abalị, anyị na-eji tincture a. Ọzụzụ bụ otu ọnwa. Ọ bụrụ na ọkụ ndị ahụ dị ndụ, mgbe ahụ uto ntutu ga-amaliteghachi. A pụkwara itinye mgbakwunye a na shampoo zụrụ azụ, si otú ahụ na-atụgharị ya ka ọ bụrụ onye na-agwọ ọrịa.

Masks kachasị mma

N'ime masks, a na-ejikwa galik arụ ọrụ. Ntutu ntutu ga-akwụsị ụdị ọrụ a. Inine atọ na grater kachasị mma, gbakwunye nka. l mmanụ a honeyụ ma tinye ya n'isi. I chechaa ihe dịka otu awa, wepu nkpuchi.

  • Nhọrọ ọzọ nwere ihe ọ juiceụ lụ wayo. Ọ chọrọ ngaji, mmanụ a --ụ - na ọnụ ahịa ya, na galiki - ato nke atọ. Kpoo ihe a niile ruo mgbe ngwakọta ahụ na-acha ọcha, ọzọ, tinye isi ya ma tinye okpu na-ekpo ọkụ. Mgbe icherechara nkeji iri anọ, jiri shampoo hichaa ya.
  • E nwere ihe nkpuchi nke galiki ozo. Anyị na-agwakọta gruel ya (njupụta dabere na njupụta nke ntutu), mmanụ a honeyụ na ihe ọ aloụ aloụ aloe (kwa ngaji) na 2 yolks.A na-etinye ngwakọta ahụ na ntutu mmiri ma tee ya nke ọma. Mgbe ahụ, ha kpuchie isi ha wee chere nkeji 30.
  • Iji mee ka ntutu mmanụ etere mmanụ, nkpuchi nwere kefir dị mma. Naanị ghaa galik ahụ n'ime kwesịrị ekwesị, gbakwunye 4-5 tablespoons nke kefir wee tinye anụ ahụ na ntutu isi. Can nwere ike ịhịa aka n'ahụ gị. Jiri mmiri ọkụ sachaa 30 nkeji. N'ihe banyere dandruff, enwere ike ịgbakwunye mmanụ castor na mmanụ a hereụ ebe a. Dochie kefir na ude gbara ụka, anyị na-enweta nkpuchi kachasị mma maka ntutu akọrọ.
  • Site n'ụzọ, enwere ike inweta ihe ọ garlicụ garlicụ galiki ọ bụghị naanị iji anwụrụ pụrụ iche, kamakwa ị na-egweri ya na blender. Isi ihe bụ ịhọrọ galik siri ike na nke dị ọhụrụ. A na-eme nkpuchi maka ntutu isi na-arịa mmanụ. A na-ewere ụrọ na-acha anụnụ anụnụ (2 tbsp), yana mmiri lemon na galiki. Gbakwunye ngwakọta ahụ na ntutu ruru unyi - nke a na-eme ka ụrọ nke sebaceous. Ghichaa mgbe ọkara elekere gachara.
  • A na-emezi nkpuchi kachasị mma site na galik galiki, nkochi ime akwa, mmanụ oliv, mmanụ a ,ụ, kefir ma ọ bụ yogọt, ihe ọ lemonụ lemonụ lemon na ihe nkpuchi a zụrụ azụ. Ihe niile mejupụtara chọrọ tablespoon. Mgbe agwakọsịrị, tinye ngwakọta ahụ na ntutu na ntutu isi, tinye okpu mmiri ịsa ahụ, akwa nhicha ahụ ma jee ije na ya ruo minit 45.

Etu esi ewepu isi

Ọ bụghị ihe nzuzo na ọtụtụ na-atụ egwu iji galiki maka ebumnuche ịchọ mma. Ọ na - egbochi ntutu isi, mana enwere mmanụ otite n'ime ya nke isi ya na - anọ ogologo oge ma bụrụ ihe siri ike. Olee otú iji gbanahụ ya?

Nanị site na ịgbakwunye otu di na nwunye tablespoons nke mọstad ntụ ntụ ma ọ bụ apụl cider mmanya na ngụkọta nke Art. l kwa lita mmiri. Lemon ma ọ bụ ihe ọ orangeụ theụ oroma na nha dịka mmanya gbara aka.

Oge maka mma nke ntutu na ntutu

Ọ dịwo anya a matara na cinnamon bụ ọgwụ antioxidant dị mma. Ọ na - enwe ike iweghachi anụ ahụ mgbe ihe ọ bụla na - emebi anyanwụ na gburugburu ya. Cinnamon na-emekwa ka ọbara na-aga n'ihu, na-arụkwa ọrụ, na usoro nke mgbake sel. Gbalịa ịgbakwunye otu teaspoon na kọfị ụtụtụ gị ma ọ bụ ọka ọ cereụ ,ụ, ọ bụghị naanị uto nke ihe ọ drinkụ willụ ahụ ga-erite uru na nke a, kamakwa ahụ gị.

Ọ bụrụ n’ịchọrọ ime ka ntutu gị sie ike, kwusi ntutu isi, kpalite uto, kpoo galik. Nke a bụ otu n'ime usoro ọgwụgwọ ndị ama ama eji ama ama ama ama. Ọ bara ụba na cysteine ​​- amino acid nke na-enye ntutu ike, na-ewusi mgbọrọgwụ ha ike ma nwee ọtụtụ ihe bara uru. Iji nweta nnukwu nkpuchi nke galiki, ịkwesịrị ịgwakọta otu ụzọ n'ụzọ anọ nke teaspoon nke ntụ ntụ galiki na milili 60 nke oliv ma ọ bụ mmanụ oyibo. A na-agwakọta ngwakọta a na-etinye na ọkara maka nkeji. Ka ị na-ete nkpuchi ahụ n’akpụkpọ ahụ wee hapụ maka nkeji iri abụọ, hichaa nsonaazụ ya ma nwee mmasị na ya.

Ose na-ekpo ọkụ dị ka chili, paprika ma ọ bụ ose na-acha ọbara ọbara bara ụba na vitamin A na C. Ha na-alụ ọgụ ọkụ kpamkpam. Gbalịa itinye otu ose abụọ ma ọ bụ abụọ na efere kwa ụbọchị wee hụ ihe dị iche. Enwere ike iji ose na-eji mmanụ oliv mee ihe dị ka ihe sikpochasị anụ ahụ.

Ndị India enweela ekele maka turmeric dị ka ụzọ dị mma iji luso mbufụt ọgụ. Nkpuchi si na ya ga-enye akpukpo aru gi aka ma na-egbuke egbuke, ma nye aka kpochapu ihe otutu. Ihe nkpuchi ahụ gụnyere turmeric, yogọt ma ọ bụ mmiri ara ehi, obere ntụ ọka na mmiri mmanụ a fewụ ole na ole. Ma n'ụtụtụ, ọ bara uru ịgbakwunye ntakịrị ntụ ntụ a na-egbuke egbuke na omelet ma ọ bụ smoothie, ọ ga-adị mma, mara mma ma gbasie ike.

Mkpụrụ Fennel nwekwara akụrụngwa antioxidant dị mma. Ha na -ebilata ezi uche nke anụahụ. Gbalịa ịtinye gram 2-4 nke oge a na menu gị. Na mgbakwunye, ọ bụrụ na i jiri mkpụrụ osisi fennel chọọ ntutu gị, ị nwere ike ichefu dandruff na ọbụna mee ka ntutu isi gị sie ike.

Obi abụọ adịghị ya, enwere ike ịchọta oge a niile edepụtara n'elu dị mfe n'ihe fọrọ nke nta ka ọ bụrụ kichin ọ bụla, Ezi ntụziaka ahụ dịkwa mfe nke na m chọrọ ịnwale ha ngwa ngwa.Mana ọ dị mma icheta na ọbụna ọgwụgwọ ndị sitere n'okike nwere ihe ndọghachi azụ ha, ma ịkpachara anya agaghị emerụ ahụ.

Maka ịma mma nke ntutu

Ndị ọkachamara n'ihe banyere ọgwụ jirila usoro eji galiki mee ihe iji gwọọ nsogbu ntutu dị iche iche. Egosipụta usọbọ a maka ntutu ntutu, isi nkwọcha, ọrịa oria niile. N ’ụlọ ndị mara mma, a na-ejikwa masks dị iche iche na ọgwụ ọgwụ ike, nke na-agụnye ihe a na-eme ka ahịhịa.

Dị ka o kwesịrị ịdị, kemịkal mmepụta enweghị isi nke galiki, na agbanyeghị, n'ụlọ cosmetology nke a nwere ike ịgwọ ya ngwa ngwa, ọ bụ naanị na ọ dị mkpa ịmara ihe nzuzo ụfọdụ. Garlic maka ntutu bụ ngwá ọrụ dị oke ọnụ maka ma mgbochi yana ọgwụgwọ dị mgbagwoju anya.

Ihe ị chọrọ ịma gbasara ọgwụgwọ galik?

Themalite usoro ọgwụgwọ maka ntutu isi, ịkwesịrị icheta iwu atọ bụ:

  1. Gbalia ikpebi ma oburu na galiki n’abu. Nke a di nfe ime: a na-ete obere mmanu galiki ma obu mmanu n’obere uzo nke akpukpo ahu n’ime n’ime nkwojiaka. Ọ bụrụ n ’ụbọchị, enweghi ịcha ọbara-ọbara, itching, ihe ngbu, mgbe ahụ anyi n’aga n’iru.
  2. Mmanụ ntutu dị na galiki bara uru, mana ị gaghị enwe ike idobe ngwakọta ọgwụgwọ na skal na-emetụ ihe karịrị awa 2, ebe enwere ike dị elu nke ngbanye ọnọdụ ahụ na ịnweta ọnya ahụ ọkụ. Should ga-akpachara anya nyochaa anụ ahụ maka ọkọ, ọnya, ọnya.
  3. Oge otu mgbake maka ntutu dị ihe dị ka ọnwa abụọ, mgbe ahụ ịkwesịrị ịgbatị oge maka izu ike (otu izu).

Inglụ ọgụ na isi nkwọcha

Iji galik mee ihe maka isi nkwọcha bụ ọgwụgwọ a na-ahụkarị. N'ihi ịdị ukwuu ya, a na-ejikarị ya eme ihe n'ụlọ. E kwuwerị, dịka ọmụmaatụ, maka ụmụ nwoke, ịza otu ụdị ajụjụ a na ọkachamara na-akpata ọtụtụ ihe isi ike, site na ntachi obi na ihere.

Enwere otutu Ezi ntụziaka dabere na ihe ọkụkụ nke gbanyere mkpọrọgwụ a, nke a na-eji dị ka ihe ngosipụta megide ntutu ntutu ma ọ bụ tinye ya na masks dị iche iche yana ihe ndị ọzọ na-enye ọgwụ. Nke a bụ Ezi ntụziaka a na-arịọkarị:

  • Iji lụsoo ọgụ alopecia, ọ dị mkpa ịkpụchasị ma ọ bụ ghee galik galiki. Porridge kwesịrị ịnwe mmiri ọ asụ muchụ nke ukwuu dị ka o kwere mee, nke a ga-etinye ya na mpaghara etuto ahụ. Ogologo oge usoro ahụ bụ awa 2. Oge a ezuola oke maka mmanụ iji mee ka ọbara na-ekesa ọbara n’akpụkpọ anụ ahụ. Mgbe ahụ sachaa ntutu gị n'ụzọ ịchọrọ iji shampoo, wee wepụ isi na-adịghị mma ma nye nwuo, were ntutu mustard mee ntutu gị (1 tbsp. Kwa lita mmiri). A ga-eji nkpuchi a otu izu, wee mebie ezumike nke ụbọchị 10. Ọ bụrụ na ọ dị mkpa, ị nwere ike imeghachi ya.
  • Ihe nkpuchi ahụ maka ntutu ntutu nwere ihe ndị a: 1 tbsp. l ihe ọ onionụ onionụ yabasị, 2 tbsp. l garlic gruel, 1 egg nkochi ime akwa. Gwakọta ihe niile ma tinye ngwakọta ahụ na skal ahụ, kechie ihe nkiri na-acha uhie uhie (ma ọ bụ yikwasị ya mmiri ịsa ahụ, kechie ya na akwa ma ọ bụ mkpuchi aka. ntutu.
  • Can nwere ike ịnwale ngwakọta ọzọ na-egbochi idapụ ntutu. Iji mee nke a, were 2 tsp. tii ojii siri ike, ọkara otu tablespoon nke galị galọn, yolks ọkụkọ 2, 1 tbsp. l mmiri ara ehi. Ekwesịrị ịgwakọta ihe niile, etinyere na mgbọrọgwụ, guzoro nkeji iri anọ.

Ntụziaka maka abalị

Ọtụtụ ụmụ nwanyị chọrọ ịghọta nke ọma nsogbu ntutu isi, mana anaghị etinye oge na mgbalị dị ukwuu na nke a. Gbalịa usoro nlekọta ntutu isi abalị. Ngwa ngwa: mee nke a n'abalị abali izu ụka, ka isi galik wee pụọ n'echi ya.

  • N'abalị, ị nwere ike itinye ngwakọta a dị mgbagwoju anya nke nwere ike melite uto ntutu: gbakwunye 5 nnukwu cloves nke galiki na grater ọma, gbakwunye 2 tbsp. l mmiri ara ehi, mix. Tinye ihe nkpuchi ahụ na ntutu dịtụ mmiri, kechie fim. N’ụtụtụ, ị ga-asacha ntutu gị otú ọ dị na mbụ.
  • You nwere ike ịkwadebe ihe nkpuchi dị n'otu. Iji mee nke a, dị nnọọ ete ego ole galọn a chọrọ banye na ya, tee n'ime mkpọrọgwụ ntutu a na-eteghị ete, yikwasị okpu ma lakpuo ụra. N’ụtụtụ, ị ga-eji shampoo sachaa ntutu gị, jiri mmiri mọstad ma ọ bụ mmanya hichaa ntutu gị.

Chọrọ oke isi okpukpu?

Jiri galiki maka uto ntutu na mmụọ nke ndị anyị na ha dịkọrọ ndụ. Dị ka ya ma ọ bụ na ọ bụghị, na ejiji, ntutu isi ga-adị ogologo mgbe niile, n'ihi na isi okomoko bụ ihe ịchọ mma nwa agbọghọ ọ bụla. Iji chekwaa ahụike na ịma mma nke curls, iji gbochie imebi na mfu, ihe nkpuchi isi galik ga-agbaba.

  • Maka ụmụ nwanyị meworo agadi, ihe nkpuchi ga-adị mkpa, nke ọ bụghị naanị na-egbochi mwepu oge, kama ọ na-echekwa ụcha nke ntutu. Maka isi nri, were sie galik galik, wụsa ya na iko mmiri ara ehi dum, weta ngwakọta a obụpde, wepu ya na okpomoku ma mee ka okpomoku kua oyi. Site na ngwakọta a, ịkwesịrị ịsụ ntutu dị ukwuu nke ukwuu, tinye okpu ma kpuchie ya na akwa mmiri. Mgbe nkeji iri anọ gasịrị, jiri shampoo sachapụ. Usoro a kwesịrị ime otu ugboro n’izu.
  • Ihe nkpuchi ọzọ gosipụtara nke ọma mejupụtara 1 tsp. ihe ọ juiceụ garlicụ galiki na 2 tbsp. l ụrọ na-acha ọcha ma ọ bụ na-acha anụnụ anụnụ, 1 tbsp. l ihe ọ juiceụ lemonụ lemon. Tinye ihe nkpuchi ahụ ruo ọkara awa tupu ịkpụcha ntutu.
  • Enwere ike iji galiki sitere na ntutu ntutu na njikọ ya na mmanụ oriri. Iji mee nke a, a ga-agwakọta galik galiki n'ụzọ kwekọrọ na burdock na castor mmanụ. Ekwesịrị ịgwakọta ngwakọta a na-esi na skal ahụ na ịhịa aka na mmegharị 15 nkeji tupu ịsacha.

Ibe ntutu na galiki bụ ezigbo ọgwụgwọ maka ntutu ntutu. Enwere ike iji ya na ọkwa ọ bụla nke isi nkwọcha. Using jiri akụkụ ahụ a bara uru bara uru nke ọma, ị nwere ike nweta ezigbo ọmarịcha ihe eji elekọta ntutu, na-ejikwa mma na ahụike ha.

Ihe bụ galik dị mma maka ntutu

Onye ọ bụla maara banyere ihe ndị dị ebube galik, ma ọgwụ ma ịchọ mma, n’ihi na galiki bụ ụlọ ebe nchekwa ihe bara uru. O nwere: kalsia, potassium, sodium, magnesium, nitrogenous na ihe ndi ozo, vitamin - B, C, D, mmanu di nkpa, akwara di iche-iche, selenium, acid bara uru - phosphoric, sulfuric na silicic. Agbanyeghị, ọtụtụ na-ala azụ iji galik maka ebumnuche ịchọ mma n'ihi, ikekwe, naanị ya

statka bu isi. Ee, isi nkpuchi nwere galiki, dika ntutu isi ya, nwere ihe a - ịhapụ “okpukpo” puru iche, mana ikwesighi iju ha n'ihi nke a, n'ihi Enwere ọtụtụ ụzọ nke nwere ike inye aka, ma ọ bụrụ na ewepụghị isi galik kpamkpam, mgbe ahụ belata obere. Dịka ọmụmaatụ, itughari 1 tbsp na 1 liter mmiri. apụl cider mmanya (ma ọ bụ 1 tbsp mọstad akọrọ, ma ọ bụ 2 tbsp ihe ọ lemonụ lemonụ lemon ma ọ bụ oroma) ma jiri ihe mejupụtara a tee ntutu gị.

Ihu ntutu na-eji galiki na nkpuchi yabasị na-arụ ọrụ nke ọma maka ime ka ntutu dị ike, n'ọgụ a na-alụ ọgụ dandruff, na karịsịa megide isi nkwọcha. Ọtụtụ mgbe ha na-abịakwute ha mgbe ọnọdụ ahụ dị njọ ma ụzọ ndị ọzọ enyereghị aka, mgbe ahụ okwu banyere isi na-adịghị mma na-adalata tupu atụmanya ntutu.

Garlic: ịkụ, na-elekọta, efere ya na galik, na-eji galiki gwọọ ya

Site na mgbe ochie, ejirila galik mee ihe maka mma na ahụike. Nsogbu nke isi-nkwọcha, jikọtara ya na njirimara nke sisitemu homonụ nke ụmụ nwoke, na-echegbu ọtụtụ. Womenmụ nwanyị na-enwekarị nsogbu ntutu. N'ime usoro ọgwụgwọ ndị mmadụ, enwere ụzọ dị iche iche iji eze nke ihe nsure ọkụ na-alụ ọgụ alopecia.

Kedu ka galik ntutu si arụ ọrụ?

Mmetụta nke galiki bụ n'ihi ihe mepụtara ya, na-akpasu iwe, na-akpali mgbasa ọbara nke anụ ahụ na-eme ka akwara ntutu pụta.A na-eji ngwaahịa a na cosmetology nke oge a yana ndị na-ahụ maka ihe eji eme pụrụ iche maka alopecia.

Na galik, ọgwụ ndị na-arụ ọrụ n'ihe ndị dị ndụ na-abịa, na-eweghachi agba na nhazi nke ntutu, na-eme ka usoro uto dịkwuo elu, na-eme ka nsacha nke sebumous klọọkụ na-adịghị ọcha. Anyị na-ekwu maka ogige sọlfọ, vitamin, mmanụ dị mkpa, acid na ihe ndị bara uru Chọpụta - zinc, selenium na ọla kọpa. Ọ bụghị onye ọ bụla maara na ọ bụ ọla kọpa na - etinye aka na mwepụ nke vitamin B site na mkpụrụ ndụ nke ahụ, na-egbochi ọdịdị nke ntutu isi awọ.

Ọ bara uru ọ bụghị naanị na mpụga nke ogige ahụ na galik, kamakwa usoro ntinye ya na nri, dịka ọ dị, ọ bụrụ na onweghị nsogbu nke ngwaahịa a, ị dị ime ma ghara ịta ahụhụ site na ọrịa nke usoro nri, ọrịa warawara, hypotension. Thebọchị ọ bụla nke onye okenye bụ 3 cloves nke galiki. Na-eme ka nri ngwa ngwa jupụta n’ime menu, ị ga-enyere aka mee ka akpụkpọ anụ ahụ dịkwuo mma.

Kedu otu esi eji galiki maka isi nkwọcha na ime ka ntutu dị ike.

Nhọrọ nke mbu. Harzọ kachasị jikọtara ọnụ bụ mmịpụta mmiri na-egbu egbu sitere na galiki na burdock (nnukwu burdock). Iji kwadebe ya, ịkwesịrị igbacha mma 3 nke galiki, wụsa ha? l mmiri ahụ gwakọtara ya na ọkara mmanya ọgwụ (40-45), jiri mkpuchi kpuchie akpa ahụ ma wepụta ya maka mmịpụta n'ebe ndopuru maka ụbọchị 2. Mgbe itesesịchara, a na-etinye tincture ya na iko ọhụụ zuru ezu nke ifuru burdock, mechie ọzọ ma sie ọnwụ ụbọchị 5 ọzọ.

A na-eji ihe ndị mebiri emebi eme ihe maka ngwa ahụ kwa ụbọchị, ma etelata tincture na-achọ ọ bụghị naanị ebe ntutu furu efu, kamakwa ntutu ahụ dum. A na-eme usoro a tupu alakpu ụra, n'ihi na n'abalị ana - eme ka usoro ịkpụgha ọzọ na - aga n'ihu na - arụ ọrụ, na - eji mkpịsị aka gị na - ehicha anụ ahụ na okirikiri, dịkwa nro. A ga-ahụ nsonaazụ mbụ n'ụdị nke ọkpọ nku na-apụta mgbe ọnwa gasịrị.

Nhọrọ nke ato. Nhọrọ ọzọ a ma ama maka iji galiki na alopecia bụ ịbingụ mmiri mkpụrụ osisi ahụ na mpaghara ebe emetụtara. Maka usoro a, a na-asacha kloob ahụ, bee ya na ọkara (ogologo aka ekpe), tinye ya na ịcha ahụ ma were ya mee mmegharị ahụ, na-anwa ịkwanye ihe ọ juiceụ .ụ ahụ. Otu mmiri siri ike na - apụta na - ehichapụ anụ ahụ ozugbo, na - abanye na mmiri dị omimi. Ọnụnọ nke isi nkwọcha buru ibu, iji aka ya na galiki mee ka ọ dị mma iji aka abụọ ọzọ.

Mgbe etinyere ihe ọ juiceụ theụ ahụ, a na-eji mmanu burdock mee ihe ịkpụ isi, nke a na-agbakwunye ọtụtụ mmiri dị ọcha ether nke calamus ma ọ bụ coriander (a na-agbakwunye 2-4 nke mmanụ dị mkpa na 15 ml nke isi ala). Ekwesịrị ime usoro niile na mgbede, kwa ụbọchị, maka ọnwa 4-6, na-enweghị ịmefere na enweghị olileanya. Stokwụsịtụ ruo ọkara, ị gaghị ejide n'aka na iweghachi ntutu ga-ekwe omume.

Nhọrọ nke ato. Dabere na echiche nke ndị ọkà mmụta sayensị nwere ahụmahụ, mgbakwunye nke galiki na -eme ihe na-ehicha ntutu (ncha ntutu, gels) na-enye gị ohere iji aka ike mee ka ihe na-edozi ahụ dịkwuo mma ma melite ọnọdụ nke ntutu. Mpkpụcha ntutu mgbe niile na mpụta galiki ga-eme ka curls gị sie ike, supple, nke onwunwu, siri ike.

Iji jide n'aka na ihe ọ bụla dị n'ime ahụ dị mma na ntutu adịghị akpata ọrịa siri ike, ịkwesịrị ịgụta nyocha ahụike zuru oke na ndụmọdụ dị mkpa nke onye ọkà mmụta ọgwụ, endocrinologist, onye na-ahụ maka izugbe, cardiologist na gastroenterologist. Jiri nri ndi mmadu na galiki ma mara nma mgbe niile!

Ihe nkpuchi ntutu dị na galiki - Ezi ntụziaka

  • Garlic mkpu n'ihi na isi nkwọcha -

Ntụziaka kachasị mfe. Achịcha ole na ole nke galiki a na-egwe eghe na anụ ma ọ bụ nke na-acha ọcha, ma ọ bụ tee ya nke ọma. Maka ntutu kpọnwụrụ, a na-etinye mmanụ ole na ole mmanụ olive ebe a.A na-etinyere slurry a na-ete na ntutu a na-eteghị ete na-ete na ntutu isi, ebe ọfụma nke nhụchaanya etolitewo. A na-edebe ihe nkpuchi ahụ ruo awa 1.5-2, wee jiri mmiri na-ekpo ọkụ na ncha ntutu sachapụ ya. A na-eme ụdị masks ndị ahụ maka ụbọchị 7, mgbe ụbọchị 10 gachara ịmegharị usoro ahụ. Na mkpokọta, ọgwụgwọ ahụ dị ọnwa 2-3.

  • Nkpuchi nke uto na ntutu isi na mmanụ a andụ na-enwe. Maka uzommeputa a, anyị chọrọ otu isi na otu ngaji mmanụ a tablespoonsụ abụọ. Buru ụzọ gbue galik ahụ n'ime pulp, gbakwunye mmanụ a honeyụ, jikọta ya nke ọma. A na-etinye ihe nkpuchi ahụ na ntutu ruo 1 awa, wee jiri shampoo sachapụ ya.
  • Nkpuchi ihu igwe nwere ụrọ na-acha anụnụ anụnụ maka ntutu mmanu mmanu. Ghaa galik, sụchaa mmiri mmiri n’ime ya. Gwakọta otu teaspoon nke ihe ọ resultingụ resultingụ na-aba n'ime ya na lemonon nke ihe ọ lemonụ lemonụ lemon na ngaji abụọ nke ụrọ ịchọ mma. Tinye obere mmiri ọkụ na ude mmiri. A na-etinye ihe nkpuchi ahụ na ntutu a na-asabeghị ahụ ruo ọkara otu awa, wee jiri mmiri na-ekpo ọkụ na ncha ntutu sachapụ ya.
  • Nkpuchi nke galiki maka keji ya mee, ntutu na-ehicha. A na-akwado ihe nkpuchi ahụ dị ka ndị a: 2 tbsp na-agwakọta garlic gruel na 1 tsp mmanụ a ,ụ, yolks 2 na ngaji abụọ mmanụ burdock. A na-etinye uka ahụ na mgbọrọgwụ ntutu, oge ikpughe nke nkpuchi bụ minit 30-40.
  • Garlic, lemon na kefir maka ntutu. Na 2 tbsp. galiki tinye 1 tsp. ihe ọ lemonụ lemonụ lemon, 5 tụlee nke vitamin A ma ọ bụ E na 1 tablespoon kefir. Ọ bụrụ na ị nwere ntutu kpọrọ nkụ, gbakwunye 2 tbsp. mmanụ ọ bụla maka uto ntutu. Kpoo jikọtara ihe niile mejupụtara ma tinye ihe nkpuchi ahụ na skal ahụ, kpoo ya ruo minit 20-30, wee sachaa.
  • Nkpuchi ntutu isi nke galiki. Mix 3 tbsp. garlic gruel ma ọ bụ ihe ọ juiceụ ,ụ, 1 tbsp. ihe ọ onionụ onionụ yabasị, ịgbakwunye nkochi ime akwa. Mee ihe nkpuchi ahụ n’akpa isi ahụ, hichaa ka ọ jiri nkeji 20 gachaa.
  • Garlic maka dandruff. A na-eme ihe nkpuchi ahụ otu ugboro n'izu, kpochapụ dandruff ma gbochie ntutu isi. Na 2 tsp galiki tinye 1 tsp. mmanụ a ,ụ, 1 tsp mmanya gbara ụka na 1 tsp mmanụ castor. Gwakọta ihe niile dị n'ime ite ahụ wee tee n'ime isi ala. Mgbe ọkara otu awa, kpochaa ihe nkpuchi.
  • Nkpuchi ntutu ntutu na tii. Ihe nkpuchi a na-ewusi ntutu isi nke ọma. Mike a kloovu galik n'ime pulp, tinye 1 tbsp. siri ike fresh tii brewed tii, 2 akwa yolks na 1 tsp. mmanụ a .ụ. Tinye nkpuchi ahụ maka nkeji 20.

Otu esi eme ka ntutu sikwuo ike, kwụsị ida ntutu ma mee ka galik too ngwa ngwa

Maka nwatakiri nwanyi, ogologo ntutu di nma ma di nma bu nganga ya! Ugbu a, enwere ọtụtụ ụzọ dị iche iche iji bulie braid ogologo. Ọ gaghị abụ nsogbu ịzụta ezigbo ntutu ngwaahịa na ụlọ ahịa ọkachamara. Ulo ahu nke n’eme ka ha “sue”: ihe ha g’eji ozugbo. Ma ọ ga-ekwe omume. Mana gịnị kpatara ịkwụ ụgwọ maka nkpuchi dị oke ọnụ, ma ọ bụ mmanụ iji mee ka ntutu dị ike ma tolite, ma ọ bụrụ na enwere ọtụtụ ndị mmadụ.

Gị onwe gị nwere ike ịkwadebe ezigbo uto nke na-akpali ntutu gị maka ntutu gị. Gị onwe gị ga-enwe obi ike n'ụdị ekike ya na ọdịdị ya. N'ụzọ dị otú a, ị nwere ike belata ihe ize ndụ nke mmeghachi omume nfụkasị. Ngwakọta ndị sitere n'okike, na-enweghị kemịkal, na-eso na-eme ka mmụba nke ọrụ nke ngwaahịa a kwadebere.

Isi ihe ọzọ dị mkpa - ịkwadebe ngwaahịa ntutu isi eji eme ụlọ adịghị ọnụ ma ọlị. Ọtụtụ mgbe, ngwaahịa niile dị mkpa dị n'ụlọ ọ bụla.

Ikekwe anyị ga-ahụta mmadụ, mana otu n'ime ụzọ kachasị dị irè ma dị ọnụ ala iji mee ka uto ntutu dị ngwa bụ galiki. Kemgbe oge nke ndi nna nna anyi, ama ama ya na ihe ulo oru ya.

Yabụ, anyị na-amụta ka esi esi edozi masịrị ntutu.

Ngwongwo bara uru nke galiki maka ntutu

Usoro nke galiki bara ụba ma di iche. Ọ bụ ya mere e ji ewere ya dị ka ngwaahịa zuru ụwa ọnụ. A na-eji galik na ọgwụgwọ nke ọrịa dị iche iche (ọrịa nje), nsogbu akpụkpọ, yana maka ime ka ntutu dị ike.

  • A na-amịpụta sọlfọ, n'ihi nke protein (keratin) - ntọala nke ntutu isi anyị.
  • Selenium, site na enyemaka nke a na-etinye vitamin E ngwa ngwa. Y’oburu na enwe vitamin a n’ahu, mgbe ahu ntutu gi gha amalite itufu uto ha ga-adalata.Ọ na-edozikwa radicals n'efu.
  • Manganese, calcium, phosphorus bụ ndị enyemaka dị mkpa nke ntutu isi anyị. Ekele ha, ntutu anyị na-adị mma. Ọ na - eme ka ikuku na-ejupụtasị na ntutu isi.
  • Vitamin C na Vitamin B1. Ha na-ahụ maka isi awọ (igbochi nkụ). A na-emetụta ntutu dị mma site na ncha.
  • Fitontsid. Akụkụ a na - alụ ọgụ maka ụmụ ahụhụ na - emerụ ahụ, nke na - ebute ntutu isi.

Thezọ kachasị mfe iji

Anyị na-ekekọrịta ụzọ abụọ kachasị mfe:

1. Anyị na-ewere otu galiki galiki, gbue ma na-ete ya nke ọma na mpaghara nke ntutu na-ahụkarị (ọ ga-ekwe omume n'akụkụ niile nke isi awọ iji gbochie). Ofzọ a iji lụ isi nkwọcha bụ opekata mpe izu abụọ. Mgbe ahụ nsonaazụ ga-ahụ ihe.

Anyị na-eme tincture: wụsa galik na vodka ma hapụ ya ka ọ na-emeghari maka ụbọchị 2-3. Nsonaazụ a na-ebute ga-ete ga-abụ ịkpụchasị n’akpịrị n’abalị (usoro a bụ izu abụọ).

Ọ bụrụ na ịchọrọ ịhụ nsonaazụ nke usoro ndị a, usoro ọgwụgwọ dị otú a na ntutu isi kwesịrị ịdịkarịa ala izu abụọ, ma ọ bụ karịa (ma ọ bụrụ na ọ dị mkpa).

Uzo abuo a na enyere aka na mmalite nke isi nkwọcha. A ga - amata ihe ịrịba ama nke mbu na ntutu isi ihe fọrọ nke nta ka ọ bụrụ ozugbo. Mgbe ahụ malite ozugbo iji tinctures galiki na galik n'onwe ya n'ụdị okike.

Mmanụ galiki

Ngwaahịa ị ga-achọ: mmanụ oriri na galiki dị elu.

Ekwesịrị itinye mmanụ galiki na mgbọrọgwụ ntutu site na mmegharị ahụ. Nke a na - akpali ntutu isi, usoro ọbara ga - abawanye, nsonaazụ ya ga - esikwa ike.

Anyi n’echetara gị udiri nri maka mmanu galiki.

Anyị na-esi nri ya dị ka usoro nri ndị a:

Anyị na-ewere galik 2-3 n'ime galik ma jupụta otu iko oliv ma ọ bụ mmanụ linse, tinye ihe ndị ahụ n'ime nnukwu iko ma sie ọnwụ ụbọchị ise. Gịnị na-eme n’oge a? Ihe niile dị nfe - mmanụ “na - adọpụ” nri ya niile na galik.

Obere ihe nzuzo: iji nwekwuo mmịpụta nke mmiri bara uru site na, ịkwesịrị ighe nke cloves ma kpoo mmanụ ahụ (mana ọ bụghị otuto). Mgbe mmanụ dị njikere maka ojiji.

Ntutu isi Ugo

Ihe mkpuchi nke galiki bụ usoro ọgwụgwọ ntutu dị irè. Ọtụtụ mgbe, ihe nkpuchi dị otú ahụ adịghị anọ na ntutu ahụ ihe karịrị nkeji iri anọ. Ma n'oge a, mgbasa ọbara na-abawanye nke ukwuu, ihe ndị mejupụtara nke ihe mkpuchi ahụ na-eme ihe kachasị.

Ntutu ga-eto ngwa ngwa ma ọ bụrụ na i jiri ntuziaka ndị a.

Ikwesiri ịgwakọta ihe niile ma tinye ya na ntutu isi. Guzo otu opekata mpe.

A ga-egbutu galik ma tinye ya na mmanụ a honeyụ, gwakọta ma tinye ya n'ụdị ihe nkpuchi na mgbọrọgwụ ntutu, yana ikesa ya n'ogologo dum. Oge ekpughere bụ elekere 1. Mgbe - kpochaa ya na shampoo.

Obere ihe nzuzo: ọ bụrụ na ị gbakwunye otu teaspoon nke ihe ọ juiceụ lụ lime na ihe mkpuchi ahụ, nsonaazụ ahụ ga-adị ike karị.

Gwakọta ma tinye ya na ahịa ala isi. Sook awa abụọ, wee sachaa ncha ntutu.

Uru uru galik dị maka ahụ mmadụ. Isnye ka galik na-emerụ?

Laa azụ n'oge Pythagoras, a kpọrọ galiki “eze nke oge.” A na-ewere ya dị ka akwụkwọ nri dị mkpa ma baa uru na nri onye ahụ siri ike. Taa, enwere ụdị osisi 30, nke a na-eji n'ọtụtụ ọgwụ na nri. Abamuru nke galiki n’arụ nke mmadụ bụ ihe a na-apụghị ikwenye ekwenye ma gosipụta n’oge.

Uru na ọghọm nke galiki maka ahụ mmadụ

Ihe mejupụtara galik gụnyere ọtụtụ ihe bara uru Chọpụta ihe, mineral na, n'ezie, vitamin. Ọ bụ ya mere uru galik, dị ka yabasị, maka ahụ mmadụ ji nwee ọtụtụ ọgwụ ọgwụ:

  • N'ihi ihe ndị na-akpata ahụhụ ya, galik na-alụ ọgụ megide nje na nje, nje na nje,
  • ihe a na-ahụ maka mpụga na-enye aka na iweghachi anụ ahụ mebiri emebi.
  • na-abawanye ọrụ nke mkpụrụ ndụ na-akpali usoro ahụ ji alụso ọrịa ọgụ,
  • na-ebelata usoro nke ire ure ma gbaa ụka na eriri afọ,
  • eji dịka onye na-agwọ ọrịa,
  • iji ya mgbe niile, na-ebelata cholesterol ọbara, nke na-ebelata ihe ize ndụ nke ọrịa nke akwara obi na atherosclerosis,
  • lowers ọbara mgbali elu
  • na-egbochi ịmepụta ọgbụgba ọbara ma na-agbari nke ndị dị adị, na -ebelata oghere nke arịa ọbara,
  • na-akwalite ịefụ mmanya na-aba n'anya na iwepụ sputum, na-egbochi mbufụt ke akpịrị,
  • dika prophylactic, ọ na - aluso kansa mkpụrụ ndụ kansa ọgụ n’ime akwara na ọnụ,
  • na-akwalite mmepe nke enzymes nri dị mkpa maka nri nkịtị, na-eme ka akwara nke eriri afọ na-arụ ọrụ, na-eme ka agụụ, metabolism,
  • bụ ihe nnọchianya nke choleretic, na - egbochi ịbepụta okwute n’ime gallbladder,
  • na-egbochi dementia na ndị agadi,
  • bu ụzọ eji ebuso ikpuru,
  • na-akwalite ịdị ogologo ndụ,
  • N ’ụmụ nwoke, ọ na-eweghachi ma nwekwuo ikike, na-akwalite mgbasa nke akwara ọbara ma na-eme ka ọbara na-ekesa ya,
  • N’ime ụmụ nwanyị ọ na - egbochi oke adị nke ara na akpanwa, na - egbochi ọdịdị nke osteoarthritis, na - ewusi ntutu ike, mee ka ntorobịa na ịma mma dịkwuo ogologo.
  • ọgwụgwọ dị mma maka ọgụ megide ọrịa scurvy na enweghi vitamin.

Ọ dịkwa mma ịmara na inwe ekpomeekpo na ụtọ ya na-atọ ụtọ, ejirila galik mee ihe n'ọtụtụ ebe. A na-eji ya chekwaa nri dị oyi na akwụkwọ nri, bụ akụkụ nke ọtụtụ nri na oge, na akụ ndị a họọrọ na galiki bụ nanị ihe dị egwu.

Ma, galiki nwekwara ihe na-emerụ ahụ nke na-emetụta ahụ mmadụ. Isi ihe na-akpata galik bụ isi na-adịghị mma na-egbu egbu. Ngwurugwu sitere n'okike na-eme ka ihe mejupụtara ya na-akpata migraines, na-akwụsịghachi mmeghachi omume ma na-eso akpata ihe ndọpụ.

A na-ahụta nsogbu nke ngwaahịa a n'ọrịa ndị dị ka:

  • oke ibu
  • Akwụkwụ na-adọ
  • okpu-agha
  • ọrịa akụrụ
  • ọbara mgbali elu
  • nri usoro nri
  • ọrịa imeju
  • ashma

Garlic maka ntutu - Ezi ntụziaka ndị mmadụ

  • Garlic dị ọcha

Ihe nkpuchi nke galiki a na-enyere ntutu isi aka, na-eme ka ntutu dịwanye mma ma na-egbochi ọdịdị nke isi awọ.

Bee ya na galik bekee ma were ezigbo grater ghaa ya.

Kechie ntutu a kwadebere na ntutu ruru unyi 1-2 awa tupu ị saa ajị ntutu ma tinye okpu na-ekpo ọkụ

Ọ bụrụ na ntutu gị kpọnwụrụ, ịnwere ike ịgbakwunye ntakịrị mmanụ oliv.

Emebere usoro a maka ọnwa 2-3.

  • Garlic na ụrọ maka ntutu mmanu mmanu

Ihe nkpuchi a na-akpali uto nke ntutu, na-azụlite ha nke ọma, na-edozi ahụ gwọ ọrịa sebaceous ma na-eme ka ntutu na-enwu gbaa.

1 tablespoon nke ihe ọ lemonụ lemonụ lemon weere na 1 teaspoon nke ihe ọ garlicụ garlicụ galiki na 2 tbsp. spoons nke ụrọ na-acha anụnụ anụnụ.

Anyị na-eji mmiri ọkụ gwakọtara ngwakọta agwakọtara, na-agbanwe agbanwe nke ude gbara ụka ma tinye aka na ntutu ruru unyi wee sacpụ mgbe minit 30 gasịrị.

  • Garry Dandruff

Ihe nkpuchi a na-echebe ntutu ka ọ ghara ịda ma nyere aka iwepu dandruff.

A na-agwakọta teaspoon nke mmanụ a withụ na 1 teaspoon nke utoojoo uto, 1 teaspoon nke castor na ngaji 2 nke galiki a mịrị amị.

Kechie etere ahụ mechiri nke ọma n'ime isi anụ ahụ ma hapụ 30 nkeji.

Ọ dị mma ime nkpuchi nke galiki a otu ugboro n’izu.

  • Garlic na mmanụ a honeyụ maka ntutu

Ihe nkpuchi a na-akpali uto ntutu ma na-echebe ha pụọ ​​na ntutu isi.

Bee 1 isi galik si na apịtị ma ghee ya na ezigbo grater.

Njikere garlic gruel weere na 1-2 tbsp. tablespoons mmanụ a honeyụ na-emetụta ntutu.

Mgbe awa 1 gachara, sachapụ ihe nkpuchi ahụ na shampoos.

  • Ntucha ntutu na wayo

Mike 3 cloves nke galiki ma soro 1 tbsp. ngaji nke wayo ihe ọ andụ lụ 1 tbsp. ngaji mmanụ a .ụ.

Anyị na-etecha ihe niile dị ọcha na-acha ọcha ma na-etinye nkpuchi ahụ emechara na skal ahụ, yikwasị okpu na-ekpo ọkụ.

Jiri mmiri ọkụ na ncha ntutu hichaa nkpuchi ahụ were nkeji iri anọ.

  • Nkpuchi nke galiki maka uto ntutu.

A na-agwakọta yolks 2 na mmiri 1 nke ihe ọ aloụpụ aloe, 1 tsp. galiki mush na 1 ngaji mmanụ a honeyụ.

Tinye ihe nkpuchi ahụ gwụchara na ntutu dị mmiri ma kpoo ya nke ọma na ncha.

Anyị na-etinye okpu na-ekpo ọkụ ma hapụ ya maka nkeji 30.

Ntụziaka maka galik maka mmelite ọnọdụ ntutu

N'agbanyeghị ọtụtụ ngwaahịa ndị ọkachamara dị na shelf ụlọ ahịa na ụlọ ahịa ọgwụ, ọtụtụ ụmụ nwanyị na-ahọrọ ịlụso ntutu isi site na iji usoro ndị mmadụ, n'ọnọdụ ụfọdụ ha ka nnọọ mma karịa masked zụrụ. N'iji ya mee ihe kwesịrị ekwesị, galik na-ewusi mgbọrọgwụ ike, na-ewepụ ihe ịrịba ama mbụ nke alopecia, mana nke a abụghị uru ya niile.

Uru nke galiki maka ntutu

The allicin enzyme bụ maka uto pungent na isi e ji mara ya, mana ọ bụ ihe a dị mkpa maka iwusi ya ike ma na-eto eto, ebe ọ na - eme ka ọbara na - eme ka akwara niile dị n’arụ.

Kedu ihe kpatara galik ji dị mma maka curls:

  • na-eme ka nri mmadụ dị mma,
  • nwere sọlfọ, nke dị mkpa maka njikọ protein,
  • bara ọgaranya keratin - ụkọ nke ihe a na-eduga na ntutu ntutu.
  • selenium dị na ihe mejupụtara, nke na-enyere aka inweta vitamin E nke ọma site na ọkpọ, nke na-eduga na mgbake ọsọ ọsọ.
  • na-ewepụ nsọtụ ndị gbawara agbawa
  • n'ihi ọnụnọ nke ascorbic acid, masks na-eme ka njikọ nke collagen - nkụ na-apụ n'anya.

Garlic nwere iron, calcium, ọla kọpa, vitamin nke otu B, D - uru ahụike nke ihe ndị a enweghị ike ịkarị oke, ha na-ahụ maka radiance na nhazi nke ihe mgbochi, gbochie ọdịdị nke isi awọ. Akwukwo nri nwere obere onu ahia, inwere ike izuta ya n’oge obula n’afọ, yabụ na-ejikarị ikepụta ihe eji agwọ ọrịa n’ụlọ.

Ihe ngosi maka ojiji

Ebumnuche bụ isi bụ ọgụ megide isi nkwọcha, na-egbochi mmepe nke alopecia, na-echekwa ụcha na enwu. Ma uru ya ejedebeghị na nke a, iji mee ka mmetụta ọgwụgwọ pụta, ọ na-agwakọta ya na eyịm, mmanụ a honeyụ, ngwaahịa mmiri ara ehi.

Iji masks na galiki:

  • nyere aka mee ka ihe jọrọ njọ nke ukwuu mebie emebi.
  • weghachi usoro nke curls, kpochapụ nkụ, ghee flakes nke ịkpụ nsọtụ,
  • mee ka ọrụ bọlbụ na-ehi ụra, nke na-eduga n'inwe ngwa ngwa nke curls,
  • moisturize epidermis nke isi,
  • nyere aka wepu iwe, itching.

Garlic bụ ọgwụ antiseptik siri ike, yana iji nkpuchi na-ewepụ ọrịa fungal, ụdị seborrhea niile na-apụ n'anya. Ngwọta ụlọ dị mma maka ụdị ụdị ọ bụla, ịchọrọ ịhọrọ nri ndị ọzọ kwesịrị ekwesị.

Ndi dibia akpukpo ogwu na ndi amuru ogwu amataara uru - ihe omumu nke ndi sayensi India gosiputara n’oge na-egosi na ukpuru oku n’eme ka odi belata nchapu ntupochapu ihe ndi ahu na –eme ka ntutu ghara idi otutu oge.

Iwu maka iji masks eme ihe

Itinye n'ụlọ ugboro abụọ n'izu, gbanwee oge ihe mejupụtara ngwakọta ahụ ka ọ wee belata mmetụta ọgwụgwọ ahụ. Ogologo oge ọ dị n’oge bụ 1.5-2 ọnwa, emesia ọ ga-enyerịrị ihe ngbaghara ahụ izu ike.

Isi ọghọm nke masks nwere yabasị na galiki bụ isi a kapịrị ọnụ. Nwere ike iwepu ya site na enyemaka nke mmiri site na obere ihe ọ juiceụ orụ ma ọ bụ ether nke lemon, mmanya. Mana ha anaghị ekwenye nsonaazụ ozugbo, yabụ ha na-eme usoro ahụ ụbọchị 2-4 tupu ihe omume dị mkpa.

Site na mfu siri ike, eriri ndị na-esighi ike mgbe itinyechara nkpuchi ahụ, a ga-edozirị isi, debe ma ọ dịkarịa ala minit 40, belụsọ na enwere ndụmọdụ ndị ọzọ na Ntụziaka ahụ. N'agbanyeghị uru niile dị na galiki maka mgbake na ọgwụgwọ, ekwesiri iburu ụfọdụ contraindications maka ojiji - a gaghị etinye ihe na-agba ọkụ ma ọ bụrụ na ọnya na ọnya ahụ, ndị na-arịa nfụkasị kwesịrị ibu ụzọ nyochaa nnwale.

Ọ bụrụ na enweghị oge iji dochie masks n'ụlọ, galik ga-anagide nkwọcha na aka ya - ịkwesịrị ighe obere cloves, tee n'ime ebe nsogbu, hichaa mgbe nkeji 40 gachara.You nwere ike iji ihe ọ burningụ burningụ na-ere ọkụ kwa ụbọchị, ihe ga-esi na ya pụta ga-ahụ ọkwa mgbe izu abụọ gachara.

Isi nke nkpuchi kachasị dị irè

1. Ntụziaka maka igbochi ọnwụ - ghaa 3 nnukwu cloves, jikọta ya na 35 ml wayo ma ọ bụ ihe ọ lemonụ lemonụ lemon, gbakwunye 30 ml nke mmanụ a liquidụ na-ekpo ọkụ. Jiri mkpịsị anụ ahụ mee ka ọ banye n'ime akpụkpọ ahụ. Kpoo isi, kpoo nkeji iri anọ wee 40ara mmiri na ncha ntutu.

2. Mgbe ihe ịrịba ama mbụ nke isi nkwọcha pụtara, ịkwesịrị ịkwadebe nkpuchi ntutu si 30 g nke galiki ghee, 25 g nke yabasị mkpụrụ osisi na mmanụ a 40ụ 40 ml. Kechi ngwakọta n'ime mpaghara nsogbu, jide otu awa.

3. Iji tinye ụda, gbochie isi nkwọcha - pịkọm mmiri mmiri dị milimita 35 na mkpụrụ osisi a gwepịara agbakwunye, tinye nhatan yabasị, 25 ml ihe ọ lemonụ lemonụ lemon. 10 g nke ụrọ na-acha anụnụ anụnụ - uka kwesịrị iyi ude na-agbanwe agbanwe. Kesaa ihe ndị mejupụtara n’elu anụ ahụ, kpuchie isi. Mgbe 70-90 nkeji, jiri mmiri dị mma coolara ncha na-agbaze.

4. Maka oke abụba, mkpocha nke dandruff, na ọgụ megide ihe ịrịba ama mbụ nke isi nkwọcha - jikọta 220 ml nke kefir na-ekpo ọkụ na gruel site na cloves anọ nke galik, hapụ maka elekere 2.5. Dabere na mpaghara basal, kechie isi gị, kpochaa mgbe minit 30-40.

5. Maka ntutu akọrọ - gwakọta 30 g nke gruel galiki na 25 ml nke burdock mmanụ na-ekpo ọkụ, gbakwunye yolks 3 quail, 15 ml mmanụ a honeyụ. A na-ekesa ngwakọta ahụ n'otu oge niile na akpụkpọ ahụ, hapụ otu elekere.

6. Mkpuchi dị mma maka uto bụ imepụta tii ojii siri ike na ọnụego 10 g nke tii kwa milimita 180 nke esi mmiri. Iji 40 ml nke mmiri mmiri tinye 5 g nke clove azọpịa, 2 yolks. Ghee ihe mejupụtara ahụ n'ime mpaghara basal, gbasaa curls, hichaa mgbe nkeji 40 gasịrị. Isi uru bụ ihe fọrọ nke nta ezu enweghị nke e ji mara pungent isi.

Ngwaahịa ndị ọzọ sitere na galik iji mee ka ntutu dị ike

Ndị na-ere ọgwụ na-ere mmanụ ma ọ bụ wepụ mmanya, nke na-alụ ọgụ megide isi nkwọcha na nsogbu ndị ọzọ. Ma isi ha n ’ụlọ dị mfe n’ ụlọ gị dị mfe. Mmanụ nkịtị bụ ihe pụrụ iche na nke zuru ụwa ọnụ nke na-eme ka ihe ndị ahụ na-enwu ma dị nro, na-eme ka ha dị ọcha, na-eme ka uto dịkwuo elu, na-ewepụ itching na dandruff.

  • Kechie 5 ezé ezé n'ime efere dị mkpa.
  • Kpoo ọkụ na mmiri ịsa ahụ, ma esila 220 ml nke linse ma ọ bụ mmanụ oliv, wụsa galik.
  • Gbanye n'ime ite nke iko gbara ọchịchịrị, hapụ maka ụbọchị 5-7.

Ekwela ihe mejupụtara ahụ, chekwaa na friji, jiri aka ya saa anụ ahụ otu awa tupu ịsacha ntutu ya na mmegharị ịhịa aka n'ahụ, ọ bụrụ na ọ hiri nne, enwere ike itinye ya n'otu ntabi anya.

Mmanya tincture kwesịrị ekwesị maka ọgwụgwọ nke dandruff, isi nkwọcha, normalization nke sebaceous glands, ụmụ agbọghọ nwere ajị ajị anụ kwesịrị iji ya nke ọma ka ọ ghara ịchacha akpụkpọ ahụ na curls kpamkpam. Kewaa 6 cloves nke galik n'ime obere iberibe, wunye 500 ml nke vodka dị elu, mechie akpa ahụ nke ọma, hapụ maka awa 72. Nje, tinye 30 g nke akwukwo ohuru aluworo padock, kwusi izu ozo. Jiri ọgwụ a na-ete anwụrụ chọọ, wee ghaa ebe ndị nwere nsogbu.

“Mgbe m mụsịrị nwa, ezutere m nsogbu nke isi nkwọcha — nkewa mụbara nke ukwuu, ntụpọ nchara na-apụta, mgbe m sachara ntutu m na mgbe ị na-agwakọta ntutu m, e nwere ngwugwu zuru ezu. Agụrụ m nyocha, ekpebiri m iji mmanụ burdock mee mpeji galik. Nsonaazụ dị mma - mgbe ọnwa were iji oge niile, ntụpọ nchara na-apụ n'anya, ụdọ ahụ malitere itolite ngwa ngwa, na-enwu kwa. Eji m okpukpo mustard kpochaa isi ahụ. ”

“Masks na yabasị na galiki anọwo n’ezinụlọ m ruo ọtụtụ afọ, m na-eji ha eme ka uto ha dị ngwa ngwa ma gbochie ọdịdị nke ntutu isi na alopecia. Mara na isi ahụ jọgburu onwe ya, ọ naghị efunahụ ya ogologo oge, yabụ ana m etinye oge ezumike - izu abụọ ezuola iji mee ka ntutu m sie ike ma gbasie ike ruo otu afọ. ”

“Mgbe ọ nwesịrị ọrịa siri ike, naanị obere ntutu fọdụụrụ m isi ntutu isi - m nwara ụzọ dị iche iche iji mee ka mmadụ too uto, ma mmanụ galik nyeere m aka. "Ejiri m ya na anụ ahụ m ụbọchị niile ruo otu ọnwa, ihe dị iche iche dị n'alaka ahụ dị cm 5. Isi ahụ jọgburu onwe ya, mana nsonaazụ ya kwesịrị ya."

“Ntutu isi m adịghị iche na ịma mma na ike, n'ihi ya, m na-eme masks mgbe niile ịdapụ n'ụlọ iji gbochie isi nkwọcha. Ana m eji ụzọ dị iche iche, mana galik na-enyere aka kachasị mma.A na m esi nri otutu pulp, mmanụ a andụ na yolks, tinye ya ugboro abụọ n'izu. Ana m ewepu ihe ndị na-esi ísì ụtọ na mmiri na oroma ether. ”

Site na iji masks na galiki mee ihe n'ụzọ ziri ezi, ị nwere ike ịgbanwe ngwa ngwa n'ụlọ, nke na-egosi ọtụtụ nyocha dị mma. Thedọ ahụ na-enweta ọdịdị dị mma na olu, akpọnwụ na mmanụ na-apụ n'anya, usoro ọnwụ na-akwụsị.

Uru Ahụike nke Garlic - Top 10

Ahịhịa nri a na-atọ ụtọ nke nwere isi na-esi ísì ụtọ agaghị eme ka nsutu ọnụ dị ụtọ, mana ọ nwere ike melite ahụike gị nke ọma. Ọ dị mfe ịkọ na isiokwu a ga-elekwasị anya na galiki - ngwaahịa osisi a ma ama nke bara nnukwu uru maka ahụ anyị. Ugbu a, mgbe ọtụtụ ndị anaghị atụkwasị ọgwụ ọgwụ ụgwọ n'ihi oke ọnụ ahịa ya na ikpe ịgba ọsọ ugboro ugboro, ihe a na-ahụkarị bụ ọgwụgwọ ụlọ na ngwaahịa ebumpụta ụwa, dịka ha na-ekwu, na-enweta ọkụ n'ike n'ike. Ndị mmadụ na-ekerịtarịtara ụzọ kachasị mma eji iji galik arụ ọrụ maka ahụike, nke a bụghị ihe ịtụnanya na nghọta siri ike. Udiri aha a na-enweghị atụ banyere osisi a na-ere ọkụ dị ka “eze nke oge iyi na ite mmanụ” abụwo ihe a na-agbanwebeghị kemgbe ọtụtụ narị afọ. Ọdachi, ọgbụgbọ, ọnya, ọrịa na nje na nje, ikpuru, ọrịa anụ ahụ, cholesterol dị elu ... Ndepụta ọrịa nke galik nwere ike ịnagide bụ enweghị atụ. N’ezie, eziokwu ahụ bu na ihe na - eme ka ihe a di uto bu ihe ndi mmadu n’eme ka ogwu ghara ibibi ya kemgbe oge ochie.

1. Ọgwụ nje ebumpụta ụwa

N'ezie, na mbido, ekwesịrị ịkọwa ihe nbipu nke galiki na mmetụta na-emerụ ya na nje na nje. N’ọnọdụ ajọ ọrịa na-efe efe, mgbe ọrịa nje na oke nje na-efe efe n’ebe nile, ihe ọkụkụ a gbanwere nwere ike ịbụ onye nchekwa a pụrụ ịdabere na ya megide ọrịa oge. Nke bụ eziokwu bụ na ihe nwere sọlfọ nwere ihe niile dị na galiki, mgbe ebipụ ya, bepụ ya, belata ya ma ọ bụ n'ụzọ ndị ọzọ mebiri emebi, a na-agbanwe ya ngwa ngwa ọzọ. Ọ bụ ya nwere mmetụta ọgwụgwọ dị ike, ebe ọ bụ onye iro Nke 1 maka ọrịa. Mgbe ha na allicin na-ezute, ha na-anwụ n'ụzọ anwụ na-efe efe. Ọzọkwa, ikike antibacterial nke allicin na-ebilite ọ bụghị nanị maka nje virus, kamakwa staphylococci, ọrịa nke ọnyụnyụ ọbara, ọrịa diphtheria, ọrịa na-efe efe, ụkwara ume ọkụ na ụkwara ume ọkụ. Ebe ihe ndị dị na galiki na-emebi emebi n’okpuru ọnọdụ okpomọkụ dị elu na-emebi ngwa ngwa, ndị ọkachamara n'ihe banyere nri na ndị dọkịta na-atụ aro iri oke, ma ọ bụ jiri ihe ọkụkụ a gbanwere maka ọgwụgwọ ọ bụcha nke ọhụrụ.

Ya mere, ọ bụghị ihe ijuanya na ọtụtụ mmadụ na-akwadebe ọgwụ ụlọ emere n'ụlọ site na galik tupu oge eruo ka ọ bawanye mgbochi na ichekwa onwe ha site na ibute ọrịa oge. Otu n'ime usoro ọgwụgwọ ndị a na-anwale oge maka ọgwụgwọ na mgbochi nke oyi na ọrịa nje adịghị ike ịkwadebe. Ikwesiri egweri pulp nke otu lemon (nke enweghi nkpuru), 6 cloves nke galiki na nkpuru gacha nke nkpuru osisi nke bu ihe di ka centimita asatọ n'ogologo ma obu ghee ahihia. Jiri mmiri mmanụ a 300ụ 300 gwakọta mmiri na-apịpụta. A na-a medicineụ ọgwụ ụlọ eji eme otu ngaji: maka ebumnuche ọgwụ 4 - 5 ugboro kwa ụbọchị, maka mgbochi nke nnukwu iku ume na nje oria na efe efe ugboro abụọ n'ụbọchị tupu nri. Garlic ga-emebi nje, ginger na-eme ka ọsụsọ, lemon dị ka isi iyi nke vitamin C, na-amụba ihe nchebe, na ọrụ ebube nke mmanụ a honeyụ na-akpata oyi n'ahụ nke mmadụ.

Ọ bụrụ na ọ baghị uru ọ bụla, ọkachasị imi ya nke na -emechi ọnya afọ na elu akụkụ iku ume, bụ inhalation nke ụlọ - na - eme ka galik dị nro. Ọ dị mkpa etipịa ma ọ bụ gwepịa ọtụtụ cloves nke akuku akuku ma yikwasị mpempe ọgwụ ọgwụ. Debe bandeeji galik ke teapot, jiri mkpuchi kpuchie ya.Jiri ọnụ gị mee ka ọnụ gị banye na mmiri, jiri mkpịsị aka gị wee na-eji amaokwu imu gị. Exhale - site na imi, mkpịsị aka mepere. A na-atụ aro galik phytoncides iku ume nkeji 8-10 ugboro atọ n'ụbọchị.

2. Maka obi na akwara ọbara

N'etiti galik na-agbanwe agbanwe, ndị ọkà mmụta sayensị ahụike achọpụtawo sọlfọ ọzọ nwere S-allyl-cysteine. Ihe a nwere ikike iwetulata ogo triglycerides na obere lipoproteins (“cholesterol ọjọọ)” dị ala n’ime ọbara. A maara nke ọma na mmụba nke irighiri ihe ndị a (abụba) na-akpalite nguzobe nke palesterol na mgbidi nke arịa ọbara, n'ihi nke a, na-abawanye ohere nke ibute atherosclerosis, ọbara mgbali elu, ọrịa obi obi, thrombosis, nkụchi obi, ọrịa strok, na ihe mberede cerebrovascular. Ka a sịkwa ihe mere galik bụ akụkụ nke ọgwụ na-eme ka anwụ dị nro dịka statins, nke enyere ndị mmadụ ka ha belata cholesterol dị elu.

Anyị niile maara mkpa ọ dị ịsachapu nsị na toxins n'oge ụfọdụ, mana anyị anaghị eche maka oge niile maka eziokwu ahụ na a nwekwara ike merụọ arịa ọbara. Ka ọ dị ugbu a, na ịka nkata, cholesterol na-agbakọ na mgbidi akwara ndị mmadụ, n'ihi nke ọ na-agbawa, na-emebi emebi, na-agbanwe agbanwe. Garlic bụ ụzọ kachasị mma isi mee ka ọbara sie ike ma hichaa arịa ọbara n'ụlọ. Ọ dị mkpa ịkwadebe ngwakọta mejupụtara nke isi 4 nke galiki na 4 lemons na bee. Maka ebumnuche a, ọ kachasị mma iji anụ afere. A na-etinye ngwakọta ahụ n'ime nnukwu ite atọ, wụsa mmiri sie mmiri n'ime ụlọ ma hapụ ya ka ọ na-eme ụbọchị 3 ruo 4. A na-egbu egbu nke nwere galiki galiki na-egbu egbu kwa ụbọchị ugboro atọ na ọkara iko maka izu isii. Mgbe ọgwụgwọ ụlọ maka ịsachasị arịa ọbara, kwụsịrị ọgwụ ọhụrụ. Site n'ụzọ, a na-echekwa ya nke ọma na friji.

3. Ihi galik na ikpuru

Iwu nke ndị dibia India oge ochie na-ekwu: "ọ bụrụ na galik na yabasị apụ n'anya n'ụwa, mgbe ahụ ikpuru ga-eri mmadụ niile." N’ezie, nje na -akpata ọgwụ phytoncides nke galik na-adị ike nke na mgbe ha zutere ha na mbụ, helminth “na-efe efe” ma hapụ ahụ mmadụ n’ike. Ndị ọkà mmụta sayensị na-ekwu na enwere ike iji ọrụ antiparasitic nke galik phytoncides tụnyere mmetụta na-egbu egbu nke okpomọkụ dị elu na gburugburuworm, pinworms, jijiji ma ọ bụ ndị nnọchianya nke ezinụlọ ikpuru buru ibu.

Karịsịa, ụdị uzommeputa a dị oke mma maka iwepụ helminths. Ikwesiri ịgwakọta ihe ọ garlicụ garlicụ galik 150, ihe ọ 250ụ 250ụ 250 nke yabasị, 1 liter nke apụl cider mmanya na 500 grams nke mmanụ a naturalụ. Ọ bụrụ na ugbo ahụ mere ka mmanụ a honeyụ sie ike (mechiri), mgbe ahụ, a ga-ebu ụzọ gbazee ya na mmiri ịsa ahụ. A na-agwakọta ngwakọta a na-etinye na ya otu izu, oge na-ama jijiji ihe dị n’ime ya, hichaa ma were ihe ọ 2ụ 2ụ 2 ugboro atọ n’ụbọchị na ọkara otu awa tupu i rie.

4. Garlic megide otutu na nsogbu ndi ozo

Ọnụnọ ọnya ahụ na ọnya ndị ọzọ na-adịghị emerụ emerụ na anụ ahụ. Taa, enwere ọtụtụ ịchọ mma iji lụsoo ọrịa a ọgụ, ma echefula banyere ihe ndị galiki na-agwọ ma na-ekpochapụ ya, nke nwere ike ịbụ onye enyemaka na-eguzosi ike n'ihe iji dozie nsogbu a. Ọ dịla anya etinyere na gruel si ata a gwakọtara ya na eczema, lichens, waatị, ihe otutu, ekwulu, comedones, na ọnya purulent n'oge agha a na-eji ihe ọ freshụ freshụ sitere na mkpụrụ osisi ọgwụgwọ a na narị afọ gara aga. Ọtụtụ ụmụ nwanyị nwere nsogbu, anụ ahụ ọkụ na-adịkarị mma na-eme galik ọcha n'ụlọ.Ọzọkwa, dị ka ọtụtụ nke mmekọahụ dị mma, mgbe itinyechara masks dabere na galiki, ihe otutu na otutu na-apụ n'anya awa abụọ ruo awa atọ. Dịka ọmụmaatụ, n’oge adịghị anya, ị nwere ike nweta nsonaazụ dị mma site na iji ihe mkpuchi a.

Kwesịrị iti protein nke àkwá ọkụkọ abụọ ma gwakọta ya na ihe ọ garlicụ garlicụ galiki, mmanụ a honeyụ mmiri, ihe ọ carroụtụ karọt na nzu, gweriri ya na steeti ntụ ntụ (nke ọ bụla n’ime ihe ndị ahụ na-eme ya. Tinye ihe nkpuchi ahụ na anụ ahụ wee mee ka ọ kpọọ nkụ kpamkpam, wee jiri mmiri kpoo ya ma saa mmiri oyi. Ọ bụghị naanị na usoro a na - ewepụ mbufụt, kama ọ na - asachapụ akpụkpọ ahụ.

5. Maka ntutu dị mma

Maka ndị chọpụtara nrịba nke mbụ nke isi nkwọcha ma ọ bụ nchara, dịka ha na-ekwu, ọgwụ niile dị mma. Agbanyeghị, ọnụ ahịa ahịa ọgwụ na ngwaahịa ịchọ mma maka nlekọta ntutu taa dị oke elu. Ya mere, n'ọgụ maka ịma mma nke curls, ọtụtụ na-enyere enyemaka nke ngwaahịa ahịhịa dị mfe dị ka galik, ọbụna na-eleghara isi ya anya. Mmetụta na-akpasu iwe nke mmanụ mmanụ dị mkpa na-akpali ọbara ọbara na ntutu isi, na-eme ka akpụkpọ ahụ kwụsị, na-eme ka mmebi ahụ na-eme ka vitamin na mineral na-eto ma na-ewusi mgbọrọgwụ ike, na-akwụsị ntutu isi ma na-eme ka uto ntutu dịkwuo ngwa.

Iji kpochapu dandruff, ihe nkpuchi dị otú ahụ dị irè: jikọta 2 ngaji nke galiki a withụ ọhụrụ na mmanụ a ,ụ, ude gbara ụka na mmanụ castor (ihe atọ ikpeazụ - otu ngaji nke ọ bụla). Ete ngwakọta a kwadebere na ụbọchị ọ bụla ruo ụbọchị atọ. Mgbe ọkara otu awa, jiri ntutu ncha ntutu dị mma sachaa ntutu gị. Eliminwepu okpukpo galik abughi ihe siri ike ma oburu: kpachapu nkochi nke okpukpo mustard ma obu mmanu cider mmanya n’ime mmiri ma sachaa ntutu gi.

Iji mee ka ntutu sie ike ma too eto, masks a na-ejikọta ya na ahịhịa na ahịhịa na-enyere aka nke ọma. Anyị na-enye ndị na-agụ akwụkwọ nri maka otu n'ime ngwaahịa ọgwụgwọ ndị a ma ama maka ụmụ nwanyị "mmepụta onwe ha" site na ntutu isi. Kwesiri ịgwakọta teaspoon nke ihe ọ garlicụ garlicụ galiki a kwadebere ọhụrụ na mmanụ a honeyụ na ihe ọ plantụ plantụ aloe (otu tablespoon nke ọ bụla) ma jiri skali ahụ mepụta. Jide nkpuchi ahụ maka minit 10 - 15, wee jiri shampoo hichaa ya. Maka mmiri na-esote, a na-atụ aro ka ịkwadebe ihe ọkụkụ herbal: sie mmiri nri n'ime akọrọ mmiri - otu tablespoon nke nettle, chamomile na horsetail. Mgbe ọtụtụ usoro ndị dị otú ahụ gasịrị, ntutu na-esi ike karị, ntụpọ nkwọcha na-apụ n'anya, ntutu ahụ na-aghọ nke ọma.

6. Maka oke ibu

Iji lụso oke ibu ọgụ, galiki nwere ọtụtụ àgwà ọma: ọ na-akpali mgbasa ọbara, na-ebelata cholesterol na glucose, ma nke kachasị mkpa, na-eme ka usoro metabolic dịkwuo elu. Ihe a niile na - eme ka metabolism dị n'ahụ ma na - enye aka na mmebi abụba. N’ezie, iwepu kilogram ọzọ site na iri naanị galik abughi ezi uche di na ya. Ya mere, ndị ọkachamara n'ihe banyere nri na-adụ ndị chọrọ ifelata aka iji ihe oriri a gbanyere mkpọrọgwụ ka ọ bụrụ ihe mgbakwunye na nri obere kalori. Iberibe galiki a gwọrọ nke ọma bara uru ịgbakwunye na salads, ma ọ bụ fesaa ya ọkụkọ ma ọ bụ azụ. Agbanyeghị, taa n'ọtụtụ saịtị ntanetị ị nwekwara ike ịchọta usoro akọwapụtara nke ịdị na - agbanye ngwa ngwa, nke a na - atụ aro ka iji galik kwa ụbọchị na - eto, na - ebute ngụkọta nke cloves riri iri na otu ụbọchị kwa izu abụọ. N'ụzọ dị mma, ndị na-atụghị egwu na-ebupụta njiri mara mma mgbe niile, nke a na-enweghị ike iwepụ kpamkpam, nwere ike ịnwale usoro a.Na ntinye, ekwesiri iburu n’uche na galik riri oke na-akpasu ọnya afọ nke ukwu, ọ na - akpasu mmepe nke ọrịa dị iche iche.

Dị ka ọtụtụ ndị ọkachamara n'ihe banyere ihe ndị na-edozi ahụ si kwuo, ọ drinksụ galik kacha mma maka ifelata. Nwere ike drinkụọ iko mmiri ọkụ site na iji galiki azọpịa gbakwunye na nri tupu nri ọ bụla. Ma ọ bụ, na-eji otu ụkpụrụ ahụ, jiri galik lemon-lemon (isi nke galik na lemon abụọ na 1 kwa mmiri), nke na-abụghị naanị na-edozi ibu, kamakwa na-eme ka usoro ahụ ji alụso ọrịa ọgụ sie ike. N'ụzọ dị mkpa na-eme ka mmetụta nke ginger ghaa. Nke a na ngwa ngwa accelerated metabolism ke ahu ọbụna karịa, nwere choleretic na nwayọọ laxative Njirimara. Iji belata ahụ, a na-atụ aro ịgwakọta mpempe ginger nke ghere eghe na galiki azọpịa, wụsa ya na iko esi mmiri, hapụ ya ka ọ gbue ruo ọkara otu awa, emesia ị nwere ike ị drinkụ mmanya dị ka tii mgbe niile. Enwere nhọrọ ndị ọzọ maka iji galiki maka oke ibu. Agwakọta ya na mmanụ oliv, apple cider mmanya na ọbụna kefir, mana ị ka ga-echetarịrị mgbe niile na ị kwesịrị iji mkpụrụ a gbanwere iji dozie nkwekọ nke ọnụ ọgụgụ gị nke ọma.

7. Maka umuaka

Abamuru nke onye nnọchi anya nke ezinụlọ a gbara ogige maka ahụ nwatakịrị ahụ pụtara ìhè. Garlic na-akpali agụụ, na-egbochi usoro imebi ihe na eriri afọ, na-ebibi nje na nje na-emerụ ahụ, na-achụpụ ikpuru, na-ewusi usoro ahụ ji alụso ọrịa ọgụ ma bụrụ ihe kachasị mma megide oyi. Agbanyeghị, n'ọnọdụ a, ọ bụghị ihe niile dị mfe, ebe ọ bụ na galik bụ nri dị arọ maka ụmụaka. Ya mere, ọtụtụ ndị nne na nna na-eto eto amaghị mgbe na ụzọ isi nwee ike inye ya ụmụ ha. N'ezie, gbakwunye na eziokwu ahụ bụ na galiki bụ ngwaahịa "ihe ọjọọ" nke na-akpasu iwe mucosa, ọ nwere ike ibute mmeghachi ahụ nfụkasị na ntachi obi zuru oke n'ihe ọkụkụ a. Usoro enzymatic nke digestive akụkụ nke nwa ọ bụla na-etolite na naanị site na afọ atọ, ya mere iwebata galiki n'ime nri ụmụaka nwere ike ime ka nwatakịrị na - enwe obi ụtọ - afọ cramps, ọgbụgbọ, ọgbụgbọ. Nri dị ụtọ nke osisi a na-akọ nwere ike ịkụda mmụọ maka iji galik eme ihe ọ bụla ruo mgbe ebighị ebi.

Ọkachamara na nri ụmụaka na ụmụaka na-ahụ maka ụmụaka na-atụ aro ịmalite inye ụmụ galik site na ọnwa 9, mana ọ bụghị nke ọhụrụ, mana mgbe isi nri ma ọ bụ dịka ofe ofe, poteto a mịrị amị, salads. Iji maa atụ, ọtụtụ ụmụaka nke ezé ha gbarụworo na-enwe obi ụtọ iri galiki achara eghe eghe na-agbasa na achịcha. Akwụkwọ nri a na-amị amị ọhụrụ na-enye nwa ahụ tupu mgbe ọ dị afọ 3, ma nke nta. Karịsịa, ọtụtụ ụmụaka na-enwe mmasị n'ịta achịcha achịcha e ji paniki kpuchie. Ọ dị mma, maka ụmụaka rurula afọ 7 - 10, ị nwere ike inye karịa 3 - 4 cloves kwa ụbọchị. N'oge a, eriri afọ eriri afọ nwatakịrị ahụ nwere ike ịmata ụdị galik dị otú ahụ, yabụ enwere ike ịnabata ya ma ọ bụrụ na mmanụ ire ọkụ bara uru dị otú a na-abịakarị na nri ezinụlọ.

8. Maka ụmụ nwoke

Ngosiputa gosiputara na ndi dibia choputara atherosclerosis karia na ndi nwoke kari kari ndi nwanyi. Nyere ikike galik kwuputara ka ọ dị ọcha ọcha nke ọbara cholesterol dị ọcha, dị gịrịgịrị na ọbara mgbali elu, a “ga-ahụ dọkịta ubi” ga-esonye na menu nke mmekọahụ siri ike. Ma galiki maka ụmụ nwoke bara uru ọ bụghị naanị maka mgbochi cholesterol, ọgwụ nje na ọgwụ mgbochi immunomodulating. Osisi a na-ekpo ekpo na-abụkarị otu n'ime aphrodisiacs ike - ngwaahịa ndị nwere ike imeziwanye usoro ọmụmụ.Iri galik a na-ahụkarị mgbe niile na-eme ka ọbara na-ekesa n'ọbara, na-eme ka ọ baa ụba, na-amụba ọrụ ọbara. Ọmụmụ sayensị egosila na ụmụ nwoke anaghị ajụ efere galọn dị ihe fọrọ nke nta ka ọ bụrụ pasent 90% site na mmepe nke ajọ ọrịa dịka ọrịa kansa prostate.

Yabụ, ezigbo ihe mgbochi maka ọrịa prostatitis bụ tincture na galiki. Ọ ga-ewe 400 g nke ezé gbanyere mkpọrọgwụ, bee n'ime obere Mpekere, wụsa ha mmanya ọgwụ 500 dị ka 500 ma mee ka ọgwụ ahụ nye ha n'ọchịchịrị ruo izu 3. E mechaa tincture ahụ wee were nri iri na ise ruo iri abụọ ugboro abụọ n'ụbọchị. Medicinedị ọgwụ a na-eme n'ụlọ nwere mmetụta na-egbochi mbufụt ma na-enyere aka weghachite mkpụrụ ndụ nke prostate.

9. N’oge ime

A maara nke ọma na n'oge ịmụ nwa, ahụ nwanyị na-eme mgbanwe anụ arụ na mgbanwe nke mmụọ, mgbanwe na ọdịmma na ọnọdụ, yana mgbanwe na mmasị ụtọ. Mothersfọdụ ndị nne na-abịa n’ihu anaghị anabata isi nke galiki, ebe ndị ọzọ na-ewere nwayọ nwayọ n’ubi a. Ọtụtụ "ndị ọkachamara na-ahụ maka ọdịnala" na ọbụna ndị dọkịta kwenyere na ebe ọ bụ na e wepụtara galik dị ka ose na-ekpo ọkụ, ọ na-emerụ ahụ ahụ nwanyị dị ime. Ndị ọkachamara ndị ọzọ ekwenyeghị n'echiche a, yabụ, arụmụka n'okwu a agbabeghị. Naanị otu ihe ndị sayensị gosipụtara n’ego ziri ezi: N’asaghị ire ụtọ galiki n’ebe nwa ebu n’afọ nọ, ebe ọ bụ na ọ bụ ihe na-eme ka ọ bụrụ na Plasenta dasịrị. Agbanyeghị, mgbe amuchara galiki, galiki nwere ike ọ gaghị emetụta uto mmiri ara ara n’ụzọ kachasị mma.

Ndi oru mgbagha na-ekwu na ngwa ahia nke na-akpasu mucosa gastric bu ihe di n’ime nwanyi ndi di ime. Na mgbakwunye, galiki nwere ike ịkpalite ịrị elu nke ụda uterine, ọ na-ezokwa aka na ngwaahịa ndị nwere ike ibute mmeghachi ahụ nfụkasị. Ndị na-eme ihe dị iche na-ele ihe anya na-ewere ọnọdụ dị iche iche: n'ihi na a machibidoro ndị nne n'ọdịnihu ị futureụ ọgwụ, mgbochi nke galiki bụ mgbochi dị mma maka oyi, karịsịa n'oge ntiwapụ nke SARS na flu. Ikike nke ihe mmanu a n’achapu obara n’enweghi ike nke imechi obara, nke di nkpa maka umu nwanyi. Yabụ, ọ bụrụ na anụ nke nne ga-eme n'ọdịnihu ajụghị isi galik, mgbe ahụ nsonye nke galiki (1 - 2 cloves kwa ụbọchị) na nri nri agaghị emetụta ọdịmma ya nke ọma na ọ gaghị emerụ ahụike nke nwa e bu n'afọ. N’ezie, ịkpachara anya agaghị afụ ụfụ, mana dịka ha na-ekwu, ihe niile dị mma nke a na-eme n’ókè.

10. Abamuru nke ihe ọ juiceụ garlicụ galiki

Ngwaahịa a bara uru nwere ike ichikota ihe niile bara uru nke "dọkịta ubi." A na-akwadebe ihe ọ juiceụ Garụ galiki n'ụzọ abụọ. Somefọdụ na-eji mmiri ọgwụ ọ anụ healingụ nweta mmiri na-agwọ ọrịa, ndị ọzọ na-a filterụ mmiri ahụ site na cheesecloth sitere na gruel galik e gweruru egwe. N'ọnọdụ ọ bụla, ngwaahịa a nwere nnukwu ndọpụ, yabụ, ihe oriri ya bụ ihe ole na ole (mgbe ụfọdụ n'ọnọdụ mmiri na mmiri ma ọ bụ ihe ọ juiceụ )ụ) ma chọọ dọkịta. Na ndepụta nke ọrịa nke iji ihe ọ garlicụ garlicụ galiki mee ihe bụ n'ezie adịghị agwụ agwụ: SARS, influenza, tonsillitis, bronchitis, pneumonia, otitis media, rhinitis, dysbiosis, ọnyụnyụ ọbara, ọrịa obi na-efe efe, ụkwara nta, ọrịa helminth, ọgwụ ahụhụ, scurvy, stomatitis. Jiri osteochondrosis tee galik na-eme ọ compụ ma jiri ya na-eme ka ikpo ọkụ dị ka mọstad. Ngwongwo ahihia nile nke ngwaahịa a na-akwado ahu ike, ntutu na mbọ. Na ngwụcha, mmiri ọgwụ kemikal nke ihe ọ garlicụ garlicụ galiki nwere ike ịnwe ihe ọ na - egbochi ọrịa kansa.

Na mmechi, ekwesịrị ị mata ya: iji kọwaa ihe niile bara uru nke ọgwụ herbal a, ị ga-ede ya n'akwụkwọ gbasara sayensị. Ya mere, ọ bụghị ihe ijuanya na a na-emelite ndepụta aha kachasị mma nke iji galik maka ahụike mmadụ mgbe niile. N'ezie, nke a bụ ihe mgbochi kachasị ike megide ọtụtụ ọrịa, mana ekwesiri icheta na galik dịka ọgwụ nkịtị bụ mgbakwunye ọgwụ na usoro nke dọkịta nyere. Inye ha nri n'ụdị dị iche iche abialarị obi abụọ. Dị ka ndị mmadụ na-ekwu: “ihe ọ bụla galik dị ụtọ - emela ya, a notụla, naanị bulie nku anya gị!”.

Garlic - eze seasonings na onye na-agwọ ọrịa na ụwa

Ọbụnadị n'oge ochie, ha chọpụtara etu galik si emetụta ahụ mmadụ, uru na ọghọm dị na osisi ahụ bụ nke Arab, Egypt, Slavic na-agwọ ọrịa gosipụtara. Nke a na akwukwo nri nri bụ nnabata nke echiche na nri ga-agwọ, na ọgwụ - zụọ. A na-eji galik ọhụrụ a mịrị amị na nke a mịrị amị maka oyi, SARS, na nri, na ọgwụ ọdịnala. Jiri galiki mee mgbu eze, dịka ụzọ isi sachapụ eriri afọ ya na nje na nje.

Ngwakọta na njikwa nke "eze nke oge"

N'ihi uru dị na ya na uto na-egbuke egbuke nke ihe dị n'okpuru ala, ogologo oge a na-ekwu maka osisi ahụ dị ka akwụkwọ nri. Oge ụfọdụ na akwụkwọ nri na usoro mgbasa ozi na aha otuto "eze nke oge." N'etiti ọkụ niile, ọ na-adị mgbe niile, ọ na-esiri ike ịhapụ ya na ngwa nri ndị ọzọ. Na mgbakwunye na akụrụngwa culinary, uru nke galiki bụ mmetụta dị iche iche na ahụike mmadụ.

Ihe ndị dị n’ọrụ ahụ na-akpali imepụta mmiri ọricụ gastụ afọ, meziwanye mgbari nri, gbuo nje ndị ọzọ na nje ndị na-agbanwegharị n’ime eriri afọ. Uru bara uru nke galik na ahụ mmadụ bụ n'ihi ọnụnọ nke oke, mmanụ dị mkpa, vitamin B na C, ascorbic acid, rutin, saponins, carboxylic acid. Ihe biomineral bụ sọlfọ, silicon, phosphorus, selenium, magnesium na ihe ndị ọzọ nọchiri anya ya.

Ahụ ike nke galik:

  • mmetụta antibacterial
  • mkpali nke nzuzo,
  • parasaiti nhicha,
  • mkpagide
  • ọgụ megide nje
  • na-efe efe.

    Garlic maka oyi bụ otu n'ime ọgwụgwọ ndị kachasị ewu ewu. Akụkụ osisi niile nwere phytoncides siri ike, ọgwụ nje na ọgwụ mgbochi ihe okike. Biostimulant na-eme ka metabolism dịkwuo elu, na-eme ka iguzogide ọrịa. Ihe ndị na-akpata nje na-egbu egbu, na-egbu egbu, uto na-ere ọkụ na ngwakọta nke bọlbụ nwere allicin, nke na-eme n'oge mbibi nke mkpụrụ ndụ n'okpuru nduzi nke otu enzyme. Na oke okpomọkụ, a na-emebi ihe protein ahụ, yabụ egbutu ma ọ bụ gwepịa galik ozugbo tupu etinye ya na efere, minit 5-10 tupu njedebe nke nri. Akwukwo nri eji eghe eji eche otutu ihe bara uru.

    Nsonaazụ nke ngwa nri n'ahụ: uru na ọghọm nke iji ya

    Nsonye nke mmanu ohuru na nke etoliteworo n’ime nri ubochi nke mmadu n’onye ezi omume site n’arụ n’arụ. Ngwá ọrụ ahụ nwere ihe na-egbochi nje, na-echebe ezinụlọ dum pụọ na oge oyi, SARS, ma na-egbu nje ndị ọzọ. Nke a bụ otu n'ime osisi ole na ole eji eme ka mmiri dị ọcha cholesterol. Iri galik maka ụmụ nwoke pụtara ịba ụba akwara ma na - alụ ọgụ enweghi ike.

    Ahịhịa nke osisi ọgwụ na ngwa nri:

  • mụbaa ọgụ, ọgụ megide nje, nje,
  • nkụchi obi, ọbara mgbali elu, atherosclerosis,
  • mmezi nke homonụ nke anụ ahụ,
  • agụụ na-adịghị mma, nri ọgbụgba, afọ ntachi,
  • eriri afọ, ọnya afọ, afọ ọsịsa,
  • ọrịa nkuume, ụkwara ume ọkụ,
  • nsogbu menopause
  • waatị, papillomas,
  • igbochi kansa
  • mwakpo nke helminthic.

    Iwere otu lobole kwa ubochi bu mbelata 10% nke cholesterol.

    Akwukwo nri na-ekpo ekpo nwere mmetụta anticoagulant, na-enyere aka gbochie thrombosis vaskụla. Na-eme ka usoro akwara gbasie ike, si otua wepu ụfọdụ n’ime ihe na - akpata oke ọbara, na - egbochi nkụchi obi, ọrịa strok. Ọ bụrụ na nkụchi obi, mmadụ nwere ike jiri galik sachapụ arịa ọbara.

    Otu ihe doro anya bụ nsị nke akwụkwọ nri etinyere na mucosa gastric. A na-atụ aro ka ọ ghara iji yabasị na galiki maka gastritis na ụba mmepụta ihe ọesụesụ nri (hyperacid). A machibidoro ọtụtụ ngwa nri na ngwa nri na ọrịa a. Involvedbanye na galik bụ ihe ụmụ nwoke na-achọghị. Nsogbu enwere ike ịdabere na steeti ahụike na ọnụọgụ mmanụ agbakwunye na nri nke otu onye. Ya mere, odi nkpa ichota dọkịta na okwu a. Kwesịrị iji galik a pịrị apị nke nwere oke ịkpachapụ anya n'ihe gbasara gastritis, ọnya afọ, nkume ilu, imeju, eriri afọ, ọrịa akụrụ.

    Isi mmalite nke ike, ọrụ, ntorobịa

    Akwụkwọ nri na-atọ ụtọ na-enyere aka melite usoro akwara dị n’etiti, na-ebelata oke iwe na-emebi mkpụrụ ndụ ụbụrụ. Ihe ndị na-arụ ọrụ nke ahịhịa na-eme ka ogo serotonin dị - “hormone nke ọ joyụ”. Ihe oriri na-emetụta ọrụ nke usoro endocrine, metabolism, ọkwa nke homonụ nke ahụ. Iri galik maka ụmụ nwoke na-enyere aka ịhazi ọkwa testosterone. Mmekọahụ siri ike na-enwe ma ụkọ na oke oke nke homonụ a, nke akpọkarịrị "nwoke".

    Uru galik maka ụmụ nwoke sokwa n’ịhazi mmezi nke cortisol. A na-ezobe "oke mmiri hormone" n'oge ọzụzụ kpụ ọkụ n'ọnụ na mgbatị ahụ, bụ ihe catabolic. Garlic bara uru nye ụmụ nwoke na allicin na ihe ndị ọzọ mejupụtara ya na-enyere aka ike akwara. N'ihi nke a, ndị na-eme egwuregwu na-agamakarị nke ọma n’adịghị ala. Allicin, dị ka anabolic eke, ndị na-eme egwuregwu nwere ike iwe awa abụọ tupu ọzụzụ (rie abụọ cloves ugboro abụọ n'ụbọchị).

    Tincture nke galiki na-ejikọ ngwa niile bara uru, yabụ, ọ na-edochi ngwa nri dị mma. Mpekere anọkpịkpọ ahụ na-esi ọnwụ na 60-70% mmanya maka ụbọchị 10 n'ụlọ okpomọkụ, na-agbanwe ma na-ewere mmiri 20 kwa ụbọchị.

    Ejiri ọgwụ gosipụtara maka ụmụ nwoke na-arịa ọrịa prostatitis, na-egbu mgbu na-egosipụta mmamịrị ọ bụla. A tincture nwere mgbochi mkpali, antiseptik, mmetụta antitumor.

    Enweghị contraindications, ụmụ nwanyị dị ime nwere ike iri fennel, eyịm, galiki, pasili. Inine na-ekpo ekpo na-enyere aka ịlụ ọgụ ọrịa, melite mgbaze. Ngwongwo na-agwọ ọrịa nke galiki na eyịm so na-eme ka usoro nke metabolism dị n’ahụ nke nne na-atụ anya, nke na-emetụta ahụike ya, uto na mmepe nwa ebu n’afọ. A na-eji nri ndị nwere obere obere kalori tufuo kiloma karịa, mejupụta anụ ahụ na ahụ ya dum. Ngwongwo na-agwọ ọrịa nke galiki na-enyere aka wepu dandruff ma na-akpali uto ntutu. Maka nke a, a na-etinye ihe ọ juiceụ orụ ma ọ bụ tincture n'isi.

    Ihe mgbochi megide iri galiki

    Ọ bụ ezie na a na-ewere galik dị ka ngwaahịa bara uru, ọ nwekwara contraindications maka ojiji:

    • Na ntụgharị na usoro diges, galiki nwere ihe mgbakasị ahụ na mucosa, ebe mmepụta ihe ọ ofụ gastụ gastric na-abawanye, nke na-akpasu iwe nke ọrịa dị ka ọnya afọ, gastritis, na nnukwu acidity.
    • Site n'ọrịa cholecystitis na-enweghị atụ, mmanụ ndị dị mkpa dị na galik na-eme ka mmiri ọgwụ ahụ dịkwuo njọ. Nke a nwere ike bụrụ ihe nkwalite maka ngagharị nke okwute site na oghere ma mekwaa dule dule. Usoro a dị oke ize ndụ nye onye ọrịa.
    • Maka ndị nwere nnukwu ahụ ma na-elele ụdị ha, a na-egbochi galiki, ebe ọ na -ekwuwanye agụụ.
    • Adịghị anagide nke isi galik.Iji kpochapụ isi na-adịghị mma, ọtụtụ na-enye ndụmọdụ ịta pasili ma ọ bụ iberi lemon ma ọ bụ drinkụọ mmiri ara ehi. Agbanyeghị, site na omume ndị a isi ahụ ga-aka obere, mana ọ gaghị apụ kpamkpam. A ga-eme ka ọbara dị ọcha site na sọlfọ nwetara ya na galik, ma ọ bụ naanị mgbe isi ahụ na-apụ n'anya.
    • Na ọrịa nke pancreas na akụrụ, a naghị atụ aro ihe ọ fromụ freshụ sitere na galik, yana ihe kpatara ya bụ ion sulfanil-hydroxyl ion, nke na-abanye n'ọbara ma na-akpasu iwe. Ihe ọ juiceụ Fụ ọreshụ na-adịghị mma na-emetụta usoro nri, akụrụ.
    • Maka nsogbu na ọrụ gbasara obi (ọbara mgbali na hypotension), imeju, ọnya afọ, ịba ọcha n'anya, ọrịa na-efe efe, yana ọrịa anụ ahụ, enwere ọgwụ mgbochi iji mmanya tincture.
    • N’ime afọ ime, ọkachasị n’oge nke atọ, iji galiki na-abawanye ọrụ uterine, nke a na-ebute nsogbu nke ịmụ nwa n’aga. Garlic na-enyekwa aka mee ka ọbara dị gịrịgịrị, maka ndị inyom dị ime na-arịa imi, nke a dị oke ize ndụ.
    • Mgbe ị na-enye nwa ara, galiki na-emebi mmiri ara ehi, nwa ahụ nwere ike jụ ị .ụ ara.
    • Maka mmeghachi omume nfụkasị mmanụ dị mkpa nke dị na galiki.

    Ego ole ka ị ga-eri galik kwa ụbọchị?

    Nwere ike iri dị ka galiki dị ọhụrụ n'ụdị cloves na akwụkwọ ndụ akwụkwọ ndụ, na mkpọ. Ahịhịa na-acha ọbara ọbara, nwee vitamin dị mma, ga-eweta ọtụtụ abamuru karịa ịdaba n'usoro ọgwụgwọ. Ọnụ ego galik na-eri maka onye ọ bụla bụ ihe ngosipụta n’onwe ya.

    Ma ọ bụrụgodi na ị bụ ezigbo ahụike, emekpala ngwaahịa a bara uru. Belata oriri gị na cloves abụọ ruo atọ. Ọ bụrụ na ịchọrọ ezigbo ụra ma zuo ike, erila galik na mgbede. Ngwaahịa a, nke a na-eri n'abalị, nwere ike ịbawanye ọbara mgbali, na-akpata obi mgbawa, ma na-akpata ehighị ụra.

    Ahịhịa bụ eze nke oge

    Garlic bụ ngwaahịa nri nwere ike ịchọta na kichin nke ndị ọbịa ọ bụla. Site na ya, ọtụtụ efere na-enweta uto dị ụtọ, Ọzọkwa, galik bara uru nke ukwuu maka ahụ anyị.

    Ala nna nke onye nnọchi anya ezinụlọ yabasị bụ Asia. N'ebe ahụ, ha malitere toro galik tupu oge anyị. Taa ọ na-eto ebe niile. Ndị ọkà mmụta sayensị maara ụdị osisi a karịrị iri atọ.

    Iji galiki mgbe nile na-enwe mmetụta bara uru na ahụike. Ngwaahịa a bara ụba na-agbanwe agbanwe, mmanụ dị oke mkpa, mineral (sọlfọ, chromium, iron, magnesium, ọla kọpa), vitamin (C, otu B) na ihe ndị ọzọ na-arụ ọrụ.

    Garlic nwere ọgwụ antibacterial na ọgwụ antiparasitic, na-echebe megide ọrịa na-efe efe, na-emezi ihe mgbochi, na-ebelata ịta nke cholesterol na-emerụ ahụ, na-akwalite mkpụkọ ọbara nke ọbara, na-akpali mmepụta nke bile na nri nri, na-eme ka ikike dịkwuo mma.

    Agbanyeghị, mmadụ ga-echeta na galik na-emetụta oke akpụkpọ nke mucous, yabụ ọ na-emerụ ndị mmadụ na-arịa ọrịa eriri afọ.

    Iji galik na-esi nri dị ukwuu obosara. Osisi na-eto eto (àkú) nke osisi a na-eri nri na ụdị dị ọhụrụ. Ha na-pickled, salted, sie, e ghere eghe na stewed. Ndị na-agba ụta na-adị mma dị ka nri oyi, nri n'akụkụ ma ọ bụ ngwakọta nke salad ọhụrụ.

    A na-amịkọtakwa galik, ghaa nnu, ma sie ya ma mee ka nri. Ọ bụrụ na ha dị n'ala, ha ga-abụ ihe mgbakwunye dị mma na ọtụtụ nke abụọ, ọmụmụ ihe mbụ, efere oyi, gụnyere salads. Udiri dị otú a ga-adabara na ụdị sọks ma tinyeworị aka na ya na ngwakọta nke ngwaahịa ụlọ.

    Cinnamon - ose na - arịa ọrịa

    Nke a bụ ezigbo anụ na-emepe emepe. Ikekwe enweghi ike ịchọta ihe ndị ọzọ a ma ama karịa ihe ndị a dị na mbara ala. Na ala, na oke ya, ọ na-eme ka ụtọ na isi nke ihe ụtọ, salads, nnukwu efere. A na-eji cinnamon na marinade, dips, ihe ọ .ụ .ụ.A makwaara cinnamon ka ihe omuma ya si di.

    Osisi cinnamon bụ ahịhịa ata akpọnwụ nke osisi na-eto na ebe ogbe. Ngwongwo ya di egwu.

    Cinnamon bụ ihe bara uru nke K, Ca, P, Mg, Zn, Fe, vitamin A, C, PP, otu B. Ọ bara ụba na tannins na mmanụ ndị dị mkpa. Udiri a na - eme ka metabolism dịkwuo mma, na - eme ka uru ahụ digestive dịkwuo elu, na - eme ka ahụ mmadụ dịkwuo elu, na - enyere aka ike IP.

    A na-eji ya eme ihe dị ka ọgwụ antiseptik, antimicrobial, antiparasitic na antifungal. Na mgbakwunye, cinnamon na-ewepu oke mmiri n'ahụ, na-enwe mmetụta choleretic, ma na-enwe mmetụta bara uru na arụ ọrụ nke imeju na akụrụ.

    P.S.: Cinnamon na -ebelata mkpụkọ shuga, yabụ na ọ bara ezigbo uru maka ndị ọrịa mamịrị. Dabere na nkwenye nke onye prọfesọ America bụ onye ọkachamara n'ọrịa eriri afọ na gland endocrine, o zuru ezu iri 1 teaspoon nke cinnamon kwa ụbọchị. Anwala iji ya mee ihe n’ụdị kachasị ọcha. Naanị kpagbuo, ụkwara. Ọbụna mmiri agaghị enyere aka.

    Ike nke basil

    Ọrụ ebube a - ndị India na-asọpụrụ nsọtụ ogologo oge. Mpempe akwụkwọ abụọ ma ọ bụ atọ ezuola maka ka egbuo microflora dị ize ndụ na nke dị ize ndụ na nri na mmiri.

    Basil bu ulo nkwakọba nke mmanu ndi di nkpa: eugenols, camphor, mailhavinols ... Na akuku nkpuru osisi, ihe ruru 1.5%. Site n'ụzọ, ọ bụ ihe ndị a bụ ihe na - akpata ihe isi na - atọ ụtọ, ụtọ nke oge.

    Ihe mejuputara basil a bu nke ndi anakpo aru - umu ihe ndia na aru. O nwere otutu ndi ozo di nari, tannins, mineral, ihe ndi ozo n’ime ndu ha, tinyere vitamin: carotene, B2, nicotinic, ascorbic acid.

    A na-atụ aro Basil maka ndị nwere nsogbu CCC. Dịka ọmụmaatụ, vitamin C bụ ihe a pụrụ ịdabere na ya nke ọma maka injin anyị site na ihe na-emerụ ahụ. Ndị ọkachamara n'ihe banyere nri na-ekwu na n'ihi mmanụ ndị dị mkpa, ọnụ ọgụgụ obi na-alaghachi na nkịtị n'oge obere oge. A na-ama ezigbo mkpakọrịta nke na - eji ọgwụ na - eme ka mmiri ara ume Ọ bụrụ na ị na-eme mkpesa na ọbara mgbali ọbara dị ala, jide n'aka na ị ga-etinye nnu a na nri gị, n'ihi na ọ bara ụba na potassium.

    Chili na-acha uhie uhie kama lemon

    A na-eji ihe nhicha a ma na akọrọ ma mịrị amị, ọhụrụ, ala e ghere eghe. A na-akpọ nnuku a na-ata ata 'ilu, yana ihe na-ekpo ọkụ, na ose chilli. Na mbu, ogwugwo ihe uto di iche iche na uto di iche bu nke ndi India mara tupu Columbus choputara America.

    Ọ bụ mmadụ ole na ole maara na ose na-ekpo ọkụ bụ ihe dị n'ọtụtụ desserts. Ndị a gụnyere ụfọdụ ụdị chọkọletị koko.

    N'ime kichin, na ọgwụ ndị mmadụ, anyị na-etinye ose ọhụrụ, nke a mịrị amị na ala.

    Nke a dị mkpa ịmara: vapors nke mmanụ dị mkpa ewepụtara n’oge peeling nwere ike ime ka akpukpo anụ ahụ na nkụ.

    Obere chili karịrị ọtụtụ ngwaahịa na ọdịnaya nke capsaicin alkaloid, ascorbic acid, carotene, na vitamin B Dịka ọmụmaatụ, lemon dị ala karịa ọtụtụ ose chili na usoro nke vitamin C.

    ND TiMỌD if: ọ bụrụ na ị naghị apụkarị iche, na-enwe mmetụta nke ihe ndị na-akpata nchekasị, na-emeju nri a na ose a, ebe o nwere endorphins nke na-eme ka obi daa.

    Obe chili na-edozigharị ọrụ ahụ ma na - eme ka ọnọdụ nke akwara ọbara dị, na - egbochi ikechi ọbara, atherosclerosis.

    Ose ga-enyekwa aka na mgbari, ma ọ bụrụ na ị na-eji ya mgbe niile na obere obere.

    Cheta na nri n’arụ mmiri bụ ihe a na-ahụ anya maka ọrịa nke ngwara nri, imeju.

    Akwukwo akwukwo

    Lavrovik na-akwalite mgbaze, ọrụ obi. Ekwesịrị inye ndị na-arịa ọrịa nri Bay na ọrịa ogbu na nkwonkwo Bay. Nke a bụ diuretic, disinfectant, enyere site na okike - nne. Site n'enyemaka nke mmanụ laurel, ị nwere ike iwepu sinusitis.

    Banyere isi nri, a pụrụ ịkpọ ahihia bayị n'enweghị nsogbu ọ bụla, ebe ọtụtụ nri maka ofe na marinades na-enye ya. A na-etinye ya na efere anụ.

    Nke a dị mkpa! E kwesịrị ịtụfu ime n’oge ọ bụla.

    Isi ihe na-adọrọ mmasị: isi nke isi a na-ezere nla. Na mgbakwunye, ọ na-ekpochapụ ọchị.

    Ọ bụ obere oge maka ezinụlọ nke crucifer. A na-eji mkpọrọgwụ ya dị ka ihe eji eme ihe maka ọgwụgwọ ndị mmadụ.

    Oria di iche-iche ka akwadoro ka eji eji akpo aru aru: nsogbu ya na nsogbu nke glands, oria na-emetuta canal, nkume akwara, ahuhu, gout, na rheumatism. NDMỌD:: ọ bụrụ na ị na-ajụ oyi, na-emekpa ahu site na rheumatism nke nkwonkwo, jiri ike ịgwọ ọrịa nke oge a, maka nkwadebe nke ịchọrọ naanị horseradish ọhụrụ.

    A na-eji ndakpo anụ dị ka nnwere onwe dị iche iche. Ọ bụkwa akụkụ nke sauces dị ụtọ.

    Contraindications: mbufụt nke tract diges na imeju. You mara?! Mmiri ọgwụ ndị na-egbu mmiri, na-ewepu ntụpọ.

    Akwadoro maka nkụda mmụọ, nkwarụ, ọbara ọgbụgba. Ọ bụrụ na ọ dị mkpa, udiri ihe a ga-asacha lymph. Ọ na-eweghachi umeju, na-alọghachi na ụcha eke. Saffron bara ezigbo uru maka ndị nwere ikike nsogbu.

    Chefs nke ọtụtụ nri mba dị iche iche nwere saffron. O yikarịrị, ị maara ụtọ uto pụrụ iche, isi nke Indian pilaf, Spanish paella, osikapa na Italian, ofe French ...

    Saffron nwere otu ọghọm dị na ya - ọ na-efu ụmụaka ego - maka kilo dị otu puku dollar.

    Isi ihe dị mkpa: saffron bụ tonic dị ukwuu. Otu n’ime nsonaazụ nke ịdoụbiga mmanya ókè bụ oke egwu. A maara ọgwụ ọjọọ.

    Eji n'ọgụ megide usoro mkpali, mgbochi nke ọtụtụ ọrịa. Jinja na-ewepụ extra pound, na-eme ka metabolism dịkwuo elu, nke na-enyere aka iwepụ nsí. N'ihi uto na-ere ọkụ, ginger na-eme ka agụụ nwee agụụ. Ya mere, ekwesiri iji ya kpachara anya.

    Agụnyere na ìgwè nke antiseptics siri ike. Na-agwọ goms. Ebumnuche a, a na-agbaji mkpuchi n'ụdị ntụ ntụ ma jiri ya na-emechi ọnụ.

    Clove bụ nnukwute oge nri. Tinye tii opekata mpe. Ekwenyere na ọ na-eme ka Mgbakọ Mba ahụ sikwuo ike.

    Ọ bụrụ n’anyị atụnyere otu ihe dị n’iyi nke cloves, tomato, nke mbu bara ụba na antioxidants.

    Clove bụ ngwa eji eme ihe iji kwado usoro iji buso ọtụtụ ọrịa ọgụ: flatulence, conjunctivitis, ọrịa akpịrị. Site n'ụzọ, cloves bụ nke aphrodisiacs.

    Mmanụ nke ọkụkụ a na-enyere aka na mgbu.

    Homeland ngwa nri - Mexico. Ka emechara, Paprika jiri ihe ndi Spen mee ihe nganga.

    Paprika dị ụtọ, oseose, dị nro, pink, gọọmet. Dịka ị pụrụ isi hụ, ọbụnadị foodie ahụ nke ukwuu ga-achọta ụdị ụtọ ya.

    Paprika bụ ụlọ nkwakọba ihe nke nwere antioxidant. Dịka ọmụmaatụ, ọ nwere beta-carotene, capsanthin, quercetin, luteolin.

    Paprika nwere ihe jikọrọ ya na nri anụ ahụ, yabụ etinye ya na mmanu mmanu. A na-atụ aro '' Mexico a na-emepe emepe 'maka nsogbu ndị a: ọrịa rheumatic, mmerụ ahụ egwuregwu, cellulite, ọrịa shuga, dermatitis, edema, ọgụ na-esighi ike, adịghị ike ọkpụkpụ, anaemia, thrombosis.

    N'ihi ọdịnaya dị elu nke ascorbic acid na vitamin P, paprika na-ewusi mgbidi nke arịa ọbara.

    Dabere na WHO, India nwere ọnọdụ kachasị ala nke ọrịa dị ka ọrịa cancer eriri afọ. O yikarịrị ka nke a bụ n'ihi ike nke ndị na-eri ọgba aghara aghara. Kwa afọ, a na-achọpụta ihe ọhụrụ bara uru ngwaahịa a. Na mgbọrọgwụ ya enwere bioflavonoid - ihe antioxidant na-arụ ọrụ nke ọma megide mbufụt, nje, nje, nje, ọrịa cancer, ogbu na nkwonkwo.

    Turmeric nwere ike itinye na nri nri ndị mmadụ na-agbasi ike n’ihi na oke belata, n’ihi na ọ na-ebelata agụụ ịnụ ụtọ ihe ụtọ.

    Ọ na - e melata carbohydrates, weghachite ike mmekọahụ furu efu. Coriander na mmiri ara ehi gbara ụka mgbe ha riri, na-enwe mmetụta nke ụkọ oxygen.