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Ngwaọrụ

Ncha, itucha, nkpuchi na-agwọ ọrịa - Ma ọ bụ ihe niile gbasara kọfị!

Ọtụtụ ụmụ nwanyị na ụmụ nwanyị enweghị obi ụtọ na ọdịdị nke ntutu ha na nrọ nke ahụ ike, curls na-asọ. Ngwọta nke nsogbu ahụ nwere ike ịdị na-elekọta ntutu mgbe niile site na iji ụzọ, ejiri aka gị kwadebe ya.

Ntutu ntutu na kọfị maka abalị

Kwadebe ala kọfị, ihe mkpuchi kachasị amasị gị (ịnwere ike iji mmanụ mmanu ma ọ bụ ude mmiri), ọkara lemon na akwa abụọ. Gwakọta ihe ndị a, gbanye ntutu ma tinye okpu ịsa ahụ. Dobe akwa nhicha ka ohiri isi gị gaa hie ụra. N’ụtụtụ n’ụsa ahụ, were mmiri dị nro saa ntutu gị.

Ntutu ntutu: kọfị, akwa na rọm ga-atọ gị ụtọ na nsonaazụ mara mma

Iji kwadebe ngwaahịa a ị ga-achọ kọfị n'ala. Gwakọta yolks abụọ, otu tbsp. a spoonful nke rọm (ma ọ bụ cognac) na abụọ tbsp. tablespoons nke mmiri ọkụ, whisk. Kwadebe mmanụ oriri, cognac, kọfị - na ntutu nwere ntutu kwesịrị ịdị oke mma, yabụ tinye ihe ndị ahụ dị n'elu na yolks kwa anya (ihe dị ka otu tablespoon ọ bụla) na mix. Gbakwunye ngwakọta ahụ na ntutu gị, jiri mmiri sachaa ya mgbe ihe dị ka minit 5. Mkpuchi a na-enye ọ bụghị nanị na uru ahụ bara uru, kamakwa jiri nwayọ na-acha uhie uhie.

Ntutu ntutu na kọfị na cognac

100 ml nke kọfị freshly brewed, abụọ na atọ tsp. cognac, abụọ ma ọ bụ atọ tbsp. l ụrọ ọcha ma ọ bụ oatmeal. Gwakọta ihe ndị a. Tinye nkpuchi na ntutu. Chere otu awa, wee sachaa. Randdị tannins dị mma na-eme ka ọbara na-eto n'isi, na-eme ka mkpọrọgwụ sie ike ma na-eto uto nke ntutu. Kọfị, ma ọ bụ kọfịine gụnyere na ihe mejupụtara ya, na-akwado arịa dị mma ma na-emekwa ka mgbasa ọbara dịwanye mma. Na mkpokọta, nkpuchi ndị dị otú ahụ maka ntutu nwere kọfị na-enye ihe na-egbukepụ egbukepụ ma na-enwe ahụ ike, yana ịre ụdị ngwaahịa ndị a ugboro ugboro ga-eme ka ha dị oke egwu.

Ọ dị mkpa iburu n'uche: ebe ọ bụ na mmanya na-agbaze akpụkpọ ahụ, ngwá ọrụ a kwesịrị ekwesị naanị maka ndị nwe nkịtị na mmanu mmanu.

Elkpọpu

Were atọ tbsp. l kọfị kọfị, otu narị kọfị siri ike freshly brewed, otu tsp. mmanụ almọnd ma ọ bụ ngwaahịa ịchọ mma ọ bụla (dịka conditioner) na 1 nkochi ime akwa. Gwakọta ihe ndị a ma tinye na ntutu. Site na mmeghari dị mfe nke mkpịsị aka gị, mee ka ịkpụchasị ahụ iji mee ka ọ dị ọcha karịa iji sachapụ mkpụrụ ndụ nwụrụ anwụ, abụba gabigara ókè na unyi, mepee pores ma mee ka ọ banye n'ime nri dị mfe na mgbọrọgwụ. Site n'ọrụ a, ahịhịa kọfị, nke bụ akụkụ nke ihe nkpuchi ahụ, ga-enyere aka ịnagide ya. Ihe antioxidants na kọfị na-enyere akwara akpụkpọ ahụ aka ịnọ ntorobịa ma nwee ikike igbochi mmetụta na-adịghị mma nke radicals n'efu.

Na mgbakwunye, ngwakọta a ga-enye curls ọla edo. Ya mere, a naghị atụ aro ka blonds jide ntutu isi na kọfị karịa ihe karịrị minit 5, brunettes nwere ike ịhapụ ngwakọta nke edozi ahụ obere oge iji nweta nsonaazụ a na-ahụ anya, ọ kachasị mma ịgbakwunye ntakịrị tablespoons nke henna ntụ ntụ.

Jiri nlezianya kọfị mee ka ntutu gị bụrụ ihe ọdịnala gị kwa izu - ọ ga - erukwa n'oge na - adịghị anya ị ga - ahụ nsonaazụ ga - amasị gị.

Uru bara uru na ntutu isi

Ihe bụ isi nke “mmiri ọ divineụ divineụ” Chineke bụ, ihe a na-eme ka ọ caụ, kọlịflawa, ihe na-eme ka ọ na-akwalite ọgwụgwọ ngwa ngwa nke ntutu akọrọ, nke na-emebi emebi na nke na-esighi ike, na-enye ha ume ma na-abawanye iguzogide ihe ndị metụtara gburugburu. Ma ewezuga ihe dị mkpa a, ihe mejupụtara mkpụrụ ọka na-acha aja aja na-agụnye ndị ọzọ, ọ nweghị ihe ndị dị obere mejupụtara.

Ndị a bụ nicotinic acid. Atụla ụjọ, n'agbanyeghị aha ọjọọ (nicotine!), Ha na-eweta naanị uru na ntutu, na-agbasa obere capillaries nke isi ala. Ihe oriri na ahụike na-enye ntutu isi na-akawanye mma, ihe curls na-akawanye ike ma na-esikwu ike, na-enwu gbaa, ịdị nro na anya dị mma.

E nwere antioxidants na kọfị na-egbochi usoro ịgbado ọkụ, yana ndepụta dị oke njọ nke mineral: iron, potassium, calcium, magnesium, phosphorus. Companylọ ọrụ na-ahụ n'anya nke vitamin, ụfọdụ n'ime ha juputara ndụ nke mebiri emebi, ndị ọzọ na-egbochi ntutu isi, ndị ọzọ na-egbochi ọdịdị nke ntutu isi awọ ma na-eme ka kọfị bụ ngwá ọrụ zuru ụwa ọnụ kwesịrị ekwesị maka ilekọta ụdị ntutu ọ bụla.

Iche iche aha kwesịrị carotinides, mmanụ dị mkpa na tannins, n'ihi nke ndị na-agba kọfị nwere mmetụta agba. Agbanyeghị, n'agbanyeghị etu iwe si adị, ụmụ nwanyị nwere ntutu dị ọcha na ụmụ nwanyị nwere ntutu siri ike ga-ahapụ echiche nke ịgbanwe ka ọ bụrụ nwanyị nwere ntutu nwere agba aja aja ma ọ bụ saffron nwere ọerụ site n'enyemaka nke ọkacha mmasị gị. Nsonaazụ nke nnwale gị nwere ike ịbụ nke a na-akọghị.

Kedu ihe kọfị dị mma maka ntutu?

Kọfị na-emetụta ọnọdụ nke ntutu isi n'ụzọ dị otú a: ọ nwere antioxidants na-eme ka ntutu ụmụ nwanyị mara mma na ntutu.

Ọtụtụ ụlọ ọrụ ịchọ mma nke oge a na-agbakwunye kọfị na ihe ịchọ mma ntutu, ndị isi na salons SPA na-agbakwunye ihe ọ thisụ thisụ a na ntutu dị iche iche nwere kọfị. N'ọnọdụ yiri nke ahụ, ihe mkpuchi ntutu kọfị na-eweghachi ntutu mebiri emebi ma wepu adịghị ike nke ntutu isi nwanyị. Dabere na nsonaazụ nke ọmụmụ nke ọgwụ ndị na-eme ọgwụ, ihe ọ coffeeụ coffeeụ kọfị na-eme ka uto nke ntutu dị ọhụrụ na-egbochi isi ntutu isi. Agbanyeghị, n'iji oke mmanya, na-a coffeeụ kọfị, na Kama nke ahụ, na-emebi ahụike nwa agbọghọ ahụ - n'ihi nke a, na-eme ka ntutu ya ghara isi ike ma na-eme ka ntutu ghara ịdị ngwa.

Ntụziaka pụrụ iche

Tupu ịta ntutu n'isi na kọfị, nwa agbọghọ kwesịrị ịma nuances ndị dị otú a:

Jiri masks na agba maka ntutu na mgbakwunye nke kọfị ga-ekwe omume naanị maka ụmụ nwanyị nwere ntutu ojii. Womenmụ nwanyị na-acha ọbara ọbara ekwesịghị iji ụdị ọ drinkụ drinkụ dị otú ahụ - ọ na-emebi ntutu isi ha.

Nkpuchi mmanu

Mụ agbọghọ na-etinye ihe mkpuchi mmanụ kọfị na ntutu mebiri emebi. Mgbe ị na-eji ihe nkpuchi yiri ya, nwa agbọghọ ahụ na-arụ ọrụ ndị a:

Iji maa mma ma ọ bụ gbaa ọchịchịrị curls, nwa agbọghọ kwesịrị itinye ntutu isi ya mgbe niile. Iji tulee nsonaazụ, nwa agbọghọ nwere ike ime foto 2 - 1 tupu ojiji, yana foto 2 - mgbe usoro 3-4 gachara.

Igwe mkpuchi Cognac

Mgbe ị na-etinye ihe mkpuchi kọfị kọfị, nsonaazụ nke esere ọnya ahụ ga-apụta ngwa ngwa - ọnya ndị ahụ ga-agba ọchịchịrị karịa mgbe ngwa 1 gachara n'isi nkpuchi ahụ.

N'ime imepụta kọfị nke ejiri kọfị, nwa agbọghọ ahụ na-arụ ọrụ ndị a:

Mgbe o tinyechara nkpuchi yiri ya, ntutu isi nwata nwanyị ahụ na-agbasi ike, nke na-egbu maramara ma dịtụ ọchịchịrị.

Colocha ntutu

N'oge a, enwere ọtụtụ ụzọ iji kpoo ntutu gị n'ụlọ. Naturalmụ nwanyị na-acha aja aja na ndị nwere ntutu isi na-eji kọfị na-eji kọfị maka nlekọta ntutu - nke a mere, ụmụ agbọghọ na-agbanwe ọdịdị ha n'enweghị nsogbu ọ bụla.

Nmepụta kọfị maka eserese, nwa agbọghọ ahụ ji ngwaọrụ ndị a:


Mgbe ị na-eji kọfị kọfị, nwa agbọghọ ahụ na-eme ihe ndị a:

N'ọnọdụ yiri nke ahụ, nwa agbọghọ nwere ike ime ụdị nnwale ahụ: tinye mmiri ọ coffeeụ coffeeụ kọfị na ntutu ya wee saa. Na njedebe, nwa agbọghọ ahụ kwesịrị ịgbanye ntutu emelitere na igwefoto - iji tụta nsonaazụ ya: Tupu na mgbe eserese gachara.

Ntutu ntutu

Ọnwụ ntutu na-eme na ụmụ nwanyị na ụmụ nwoke, na nke ikpeazụ, nke a na - eme karịa ugboro ugboro n'ihi oke mmiri dihydrotestosterone nke nwoke, nke na - eme ka agbaji ahụ na - agbada ruo mgbe ha ga-apụ kpamkpam. Kọfị nwere caffeine, nke na-abanye na ntutu isi ma na-akpali ọrụ ha, na-egbochi isi nkwọcha.

Njirimara nke iji kọfị kọfị maka ntutu

  1. Aremụ nwanyị nwere ntutu dị mma (nke na-acha odo odo) nwere ihe mkpuchi kọfị. Y’oburu na ileghara ntu a anya, ntutu nwere ike itughari odo odo.
  2. Ọ bụrụ na ị nwere nsogbu nsogbu ọbara ọgbụgba (ọ na-agbanwekarị), ị ga-ajụ iji usoro ndị a. Isi nke kọfị na-emebi ọnọdụ ọbara mgbali elu, a ghaghị ịnọgide na-edozi ihe ahụ ogologo oge.
  3. A naghị akwado masks ka edozi ya dabere na ngwaahịa nwere ike ịnwe. Ọ dị mma ịzụta kọfị ma ọ bụ ọka kọfị, wee wụọ iko ọ drinksụ fromụ site na akụrụngwa. Jiri akwụkwọ akụkọ French maka imepụta ihe.
  4. Kọfị bụ otu n'ime ihe ndị ahụ na-asọ oyi. Ọ dị mkpa ime nnwale maka nnabata ọ bụla nke ihe nkpuchi. Gwa 10 g. mejupụtara, tinye aka na mpaghara n'azụ ntị. Chere nkeji iri, hichaa ya, tulee nsonaazụ ya.
  5. A na-ekesa masks kọfị na curls, ka ị ghara ịsacha ntutu gị ụbọchị 2-3 tupu usoro ahụ. Diitier na strands, na-enwekwu mmetụ ahụ. Maka ịdị mma, ị nwere ike ikesa mmiri site na egbe ịgba tupu itinye ihe nkpuchi ahụ ozugbo.
  6. A na-eme ihe ndị eji eme ụlọ, site na kọfị kọfị, bụ nke na-adịgide mgbe mmanya gachara. Agbanyeghị, ọ bara uru icheta na ụmụ irighiri ihe ga-esi ike ikpocha ntutu isi. Balm na nnukwu ibo ga - enyere aka mee ka usoro a dị mfe.
  7. A machibidoro ya ikpuchi ihe ọwedụlyụ na-eme ka mmiri sie ọhụrụ. Nsonaazụ ya ga-adị ala, mkpụrụ ndụ nwụrụ anwụ site na skal ahụ agaghị anyụpụ (dịka ọ na-adị ntụtụ), mana ị ka nwere ike nweta nsonaazụ ahụ.
  8. Ihe a na-eji kọfị kọfị na-eme ntutu ya nke ọma na ogologo ya niile. Ihe mejupụtara ahụ abụghị naanị isi na akụkụ isi, kamakwa ndụmọdụ. Jide n'aka na ịhịa aka maka nkeji 3-5 mgbe ngwa gachara.
  9. Nwere ike iwelite nsonaazụ masks na okpu maka ịme usoro mmiri, yana iji akwa nhicha ma ọ bụ ịchafụ. Maka ntụsara ahụ, kpoo ntutu ka ọ ghara isi na isi pụta.
  10. Ọ bụrụ na ọ bụ gị nwe ntutu gbara ọchịchịrị, ejila ọsọ wepu nkpuchi ahụ. Guzo ya ihe dika nkeji 45-60. Ladies nwere obere curls ekwesịghị ịnụ ọkụ n'obi, kpochapu ngwaahịa ahụ mgbe oke nkeji 20 gachara.

ihe eji eme ulo iji gbochie ntutu isi

Burdock na cognac

  1. Bee yabasị ma belata ya, ghee mmiri mkpụrụ osisi ahụ site na pulp. A na-etinye gram 30 n'ime ya. mmiri ara ehi, 40 gr. cognac, 50 gr. kpoo mmanu burdock.
  2. Iche iche, mee kọfị, aụọ mmanya, na 60 gr. gbakwunye ukwu na nkpuchi. Jikọta curls na nsọtụ, tinye ngwaahịa ahụ na ọbụna akwa.
  3. Jiri aka gị mee ka isi gị ruo minit 5, jiri nwayọọ gbatịa nkpuchi ahụ. Na-ekpo ọkụ iji mee ka "griin haus". Ogologo oge nke ngwaọrụ a maka blondes bụ nkeji 20, maka brunettes - 1 elekere.
  4. Iji saa aru nke oma, buru uzo jupu ntutu gi na mmiri. Mgbe ahụ tinye ihe mkpuchi, were otu mbom kpochapụ grains. Ọ bụrụ n ’ịchọrọ, ị nwere ike iji ntutu ncha ntutu sachapụ ntutu gị.

Mmanụ a andụ na mmiri ara ehi

  1. Obụpde kọfị, ịchọrọ ihe mejupụtara mmiri, ọ bụghị nke gbara ọkpụrụkpụ (chekwaa ya maka ahịhịa. Gwakọta 75 ml. ihe ọ hotụ hotụ na-ekpo ọkụ na 30 ml. mmiri ara skim ma ọ bụ ude, tinye 25 g. gelatin.
  2. Gwakọta grains ruo mgbe ha ga-agbari. Mee nkpuchi ka ọ dị mma, gbaji yolks nke raw n'ime nnukwu efere. Ebido na ndụdụ.
  3. Etinyekwala ntutu gị aka ụbọchị 2. Jiri okpukpu gbara ọkpụrụkpụ kesaa akwa ahụ, were mkpịsị aka gị na-emegharị ya. Jiri ahịhịa, gbatịa ngwaahịa ndị ahụ ruo na nsọtụ, ikpuchi.
  4. Ihe nkpuchi eji kọfị na-ewe ọkara otu awa maka ụdị ntutu niile, ọ bụ ihe amamihe dị na ya ka ọ dị mma iji belata oge ikpughere ruo minit 20.

masks ntutu na cognac

Vodka na Castor

  1. A na-ahapụ ya ka ọ jiri vodka ma ọ bụ mmanya na-egbu mmiri. Ghapụta 40 ml., Preheat, tinye 35 gr. mmanụ castor. Mee ka ịdị n'otu.
  2. Obụpde kọfị, were 30 gr. oké na 40 ml. espresso siri ike. Gwakọta ihe ndị ahụ na vodka. Bido itinye ozugbo; ọ dị mkpa imetụ nsogbu niile.
  3. Ihe nkpuchi ahụ kwesịrị ịpụpụ ntutu ahụ n'ụzọ nkịtị. Iji zere ikpuchi olu gị na ubu gị, kechie ihe nkiri na-ejide onwe gị na isi gị. Chere minit 45, bido gbazee.

Basma na henna

  1. Henna na Basma bụ ụcha sitere n'okike, agbanyeghị, na ire ere ị nwere ike ịchọta ihe ndị mejupụtara n'enweghị ndo (transperently). A na-ejikarị ha maka ebumnuche ọgwụ, yabụ ọ bụ ihe amamihe dị na ya ịtụle ihe nkpuchi ahụ.
  2. Henna na ego 40 gr. na-acha ọcha ma jikọta ya na 30 gr. Basma Ngwa niile juputara na mmiri ọkụ ma gwakọta. Ha kwesịrị iguzo ruo ọkara awa.
  3. Na-esote, gbazee 30 gr. mmanụ a honeyụ na 60 ml. kọfị siri ike na-ekpo ọkụ. Tinye na henna na basma gruel, gbakwunye retinol ampoule ma ọ bụrụ na achọrọ.
  4. Kpoo ntutu gị, jiri okpurukpu kpuchie ya kpuchie ya. Na-etekwa ntutu n'isi ya, na mpe mpe akwa, gbatịa okwu ahụ ruo na nsọtụ ya. Jide n'okpuru okpu ahụ ruo minit 30, wepu shampoo.

masks ntutu nwere Mayonezi

Nnu na yabasị

  1. Njikọ ngwaahịa ndị a na-enye mweghachi ntutu kachasị n'ogologo oge niile. Kwadebe eyịm na-acha odo odo, ịkwesịrị iji mpempe abụọ. Dị ọcha, gafere anụ grinder.
  2. Tinye gruel na akwa 3 nke bandeeji, dozie ihe ọ juiceụ .ụ ahụ. Yet na 45 ml. cognac, tinye 30 gr. kọfị na-ekpo ọkụ na 10 gr. okpon. Ziga uka ahụ na stewpan, weta ogo 60.
  3. N'ime ihe na-ekpo ọkụ, igbari 50 gr. mmanụ a ,ụ, 10 gr. nnu nnu, oke nke soda. Mee nkpuchi, mechie isi gị. Sook n'okpuru okpu nke cellophane maka nkeji 35.
  4. Ọ bụrụ n ’isi hụrụ ụtọ n’ọkpụkpụ mgbe ị na-agbapụ, gaa n’ihu dịka. Afanyekwa ihe ọ juiceụ fromụ si na lemon ma wụsa ya n'ime lita 1,5. mmiri. Jiri mmiri gwọ ntutu, dozie ya.

Castor mmanụ na akwa

  1. Yet tablespoon nke agwa kọfị n'ala n'ime iko, tinye 50 ml. esi na mmiri esi, gbanye nkeji iri anọ. Jiri ihe ọ drinkụ drinkụ jiri ihe mkpuchi.
  2. Tinye 40 ml n'ihe eji eme ihe. mmanụ castor, àkwá raw abụọ, 30 ml. vodka, ngwugwu nke gelatin. Nwuo ruo mgbe ngwakọta ahụ na-agbaze kpamkpam.
  3. Mgbe ahụ, mee ka ihe nkpuchi ahụ belata, malite ịgbasa n'elu eriri ndị a na-ahụ anya. Echefukwala ịgwọ isi ala, tee ngwaahịa a. Kechie ihe nkiri a gburugburu mpi, chere minit 45.

Ihe mkpuchi ntutu na-egbuke egbuke

Oatmeal na gelatin

  1. N'ime ite seramiiki, jikọta 20-25 gr. gelatin, 10 ml. olive ma ọ bụ mmanụ almọnd, 70 ml. esi mmiri esi. Na-amalite ịgwakọta kpụ ọkụ n'ọnụ, na-anakọta mkpụrụ sitere n'akụkụ nke efere. Hapụ maka ọkara elekere.
  2. Ọ bụ ezie na gelatin na-aza, mee kọfị. Ikwesiri inweta 50 ml. espresso na 20 gr. okpon. Agwakọta ndị a na 40 gr. ala hercules ma kpoo.
  3. Mgbe flakes ahụ na-ekpo ọkụ, zigara ha nnukwu efere gelatin. Nweta otutu mmekorita, tinye na ntutu n'uzo. Jide nkpuchi ahụ ruo minit 45, bido rins.

Shea Butter na kọfị kọfị

  1. A na-ere mmanụ n’ebe a na-ere ịchọ mma na ụlọ ahịa ọgwụ n’obodo. Gwa 40 ml., Na-agbaze site na uzu mmiri, jikọta ya na 10 ml. yogọt abụba. Jiri obere kọfị, tinye ihe ndị ọzọ.
  2. Nkpuchi dị njikere itinye. Jikọta curls, mee akwa oyi akwa na skal na ịhịa aka n'ahụ. Mgbe oge asaa gasị, gbatịa ngwaahịa ndị ahụ na nsọtụ.
  3. Kechie eriri nke ọ bụla n’otu, ma yikwasị isi okwu maka usoro mmiri n’isi gị. Mee okpu si na ịchafụ, hapụ ihe ahụ eme ihe maka nkeji iri anọ.

maskoisi ntutu

Mmanụ a andụ na yogọt

  1. Dị ka anyị kwuru na mbụ, ngwaahịa mmiri ara ehi ga-azọpụta gị ihe fọrọ nke nta ka ọ bụrụ nsogbu niile metụtara ntutu. Nwere ike iwepu akụkụ nke obe n'ụzọ dị mfe, gbakwunye na-enwu gbaa, na-eto uto.
  2. Ikwesiri iri 80 gr. yogọt, 40 gr. mmanụ a ,ụ, 10 gr. stachi osikapa. A na-agwakọta ihe ndị a ruo mgbe a na-agakọ ma nye ya ọkụ na 1 awa.
  3. Mgbe oge a kara aka gasịrị, a na-awụsị 40 ml. kọfị, nkpuchi na-eme. Echefula na ịkwesịrị iji ihe nkiri na nkpuchi mkpuchi kpuchie isi. Mgbe awa 1 gachara, wepụ ngwaahịa ahụ na shampoo weere mmiri.

Nettle efere na koko

  1. Nke mbụ, ịkwesịrị esi nri efere. Wunye mmiri esi mmiri karịrị 40 g. ahịhịa kpọrọ nkụ ma ọ bụ nke ọhụrụ, chere awa 1. Nyefee infusion site na bandeeji, jikọta mmiri mmiri na 40 gr. koko. Agbakwunye obere kọfị.
  2. Buru ụzọ jiri mmiri mmiri fesaa ebe a na-adọ adọ, wee kesaa nkpuchi ahụ. Kpoo isi gị ruo oge 3 iji wepụ ihe ahụ nwụrụ anwụ.
  3. Ugbu a, jiri mmanụ ịchọ mma ọ bụla tee mmanụ na isi, kechie ihe nkiri ahụ. Jiri akwa nhicha ihe megharia ya, jidesie ngwaahịa a maka otu ụzọ n'ụzọ atọ nke otu elekere.

Ntutu isi iri na otu nwere biya

Ngwa kọfị na mmiri ara ehi a bakara n’ọkụ

  1. Iji wezuga ihe dị iche, ị nwere ike iji kọfị granuzed kama ị ratherụ kọfị n'ala. Were 40 gr., Jiri mmiri ọkụ gbanyere mmiri n’otu nke 1: 2. Yet na 15 ml. sunflower ma ọ bụ ọka ọka.
  2. Ikpo 60 ml na saucepan. mmiri ara ehi a mentara site na abụba nke 4%. Wunye otu ngwugwu nke gelatin ma hapụ ya ka ọ gbazee. Mgbe ahụ, hapụ uka ahụ maka minit 15 ka ọ zaa.
  3. Gbakọọ ogige ndị egosipụtara, kesaa dum ogologo nke isi. Echefula ịhịa aka n'ahụ, yabụ ị na-eteta follic ụra. Jide ihe mejupụtara ahụ maka minit 25, wepu.

Ncha ntutu na akwa

  1. Chọta ncha ntutu nwere mmetụta miri emi nke dabara na ụdị ntutu gị. Igbapu 60 ml., Jikọta ego a na àkwá abụọ.
  2. Etekwala ihe mejupụtara ahụ iji gbochie ụfụfụ. Jiri nwayọ gbanye 30 ml. espresso siri ike, mix. Jikọta curls, tinye ihe nkpuchi na ha.
  3. Iji nweta ihe kachasị na ya, jiri akpa polyethylene na akwa na-ekpo ọkụ mee ka 'griin haus'. Chere nkeji iri abụọ na ise ruo iri anọ na ise, gaba na itucha.

Aloe Vera na mmanụ a .ụ

  1. Enwere ike ịkwadebe nkpuchi ahụ site na ihe ọ juiceụ ofụ nke osisi ahụ, nke a na-ere n'ime ụlọ ahịa ọgwụ ma nyefe ya na karama. Agbanyeghị, ọ bụrụ n'ụlọ ahụ nwere aloe vera, bibie mkpụrụ osisi 3 ma gbanye mkpụrụ be ya na nduku etinyere.
  2. Ikpokọta ihe dịka 35 g. ngwaahịa na 40 gr. mmanụ a .ụ. Thickgbakwunye thickener na 30 ml. espresso siri ike.
  3. Maka nsonaazụ kachasị mma, tinye otu tablespoon nke mmanụ sitere n'okike (ihe ọ bụla) na vitamin E. Jiri nlezianya tinye ihe mejupụtara ahụ n'ogologo dum, sachaa mgbe minit 35 gasịrị.

Mgbe ị jiri masks, kwe ka ntutu gị kpọọ nkụ. Ọ dịghị mkpa iji eriri ma ọ bụ ịhịa aka n'ahụ merụọ ụdọ mmiri. Mgbe mmiri kpochapụrụ kpamkpam, wepu ahịhịa kọfị ndị ọzọ dị mma. Ọ dị mkpa iji ntutu dị otú ahụ na-emeso ntutu n'ime ọnwa atọ. Oge usoro ahụ dịgasị site ugboro 2 ruo atọ n’ime ụbọchị iri.

na -eme ntutu isi na aloe n'ụlọ

Vidiyo: nkpuchi maka uto ntutu ma na-enwu na cognac na kọfị

Lee ka kọfị mara mma si agba ume n’ụtụtụ ... Ma nke a abụghị uru ya niile. Ọ na-enyo na ntutu anyị adịghị emegide mmanya ọ drinkụ tastyụ, n'ihi na ọ na-enye ha nlekọta na nlekọta pụrụ iche, na-egbochi ntutu isi ma na-akpali uto. Ntutu ntutu nwere kọfị bụ ihe nzuzo mara mma nke ọtụtụ brunettes. Isi ihe bụ iji ngwaahịa a n'ụzọ ziri ezi ma ị ga-enwe ike ịnụ ụtọ nsonaazụ ahụ.

Kọfị nke sitere n'okike na ihe mejupụtara ya bara uru

Youkwesịrị ịkwado ndozi ozugbo: n'ụlọ maka masks ịchọrọ iji naanị ngwaahịa kọfị nkịtị, enweghị sọlfọ na ngwaahịa ndị mechara. Naanị ihe ọ containsụ thisụ a nwere ụlọ nkwakọba ihe oriri. Irè kọfị kọfị dị na njiko kemịkal nke ihe mejupụtara ya. Flavonoids, vitamin na ihe ndị ọzọ na-arụ ọrụ n’ụzọ dị ndụ nwere ike banye n’ime omimi n’ime usoro nke ọgwu, sel anụ ahụ, ebe ha na-amalite ozugbo ịrụ ọrụ usoro.

Kedu ụdị ọrụ ebube bụ kọfị kọfị?

  • Polyphenols nwere mmetụta na - ewusi ike na mgbọrọgwụ, gbochie prolapse,
  • Chlorogenic acid bụ ihe mgbochi zuru oke maka ntutu maka ikuku sitere na ọkụ, ikpughe oyi, toxins na radieshon radieshon.
  • Caffeine na-abawanye ụda nke isi ala isi, na-eme ka nguzogide ihe ndị na-eme ihe ike na mpụga ya pụta,
  • Magnesium bụ ihe na-ewusi ike maka mgbidi nke akwara ọbara, si otú a kwalite oxygen na ntutu isi nke ahụ,
  • Phosphorus bụ ihe dị nro, ịgbatị ekwibe,
  • Riboflavin na-alụ ọgụ ọnwụ na ọkwa ọ bụla, na-agwọ alopecia,
  • Potassium na-enyere moisturize strands,
  • Thiamine na-eweghachi njedebe emebi, nke na-egbu agba,
  • Carotenoids na-enye ọcha, na-egbukepụ egbukepụ, na-enwu gbaa, ihe agba agba,
  • Calcium na-arụ ọrụ dị ka ihe eji arụ ụlọ na ọgwụgwọ nke ebe ndị merụrụ ahụ,
  • Iron nwere ike ịkwalite mgbasa ọbara, na-eme ka usoro uto,
  • Niacin na-egbochi mbido mbụ nke ntutu isi awọ, na-enye ntutu eji agba agba mara mma na ọdịdị nke agba.

N'ụzọ dị ịtụnanya, ihe ọ coffeeụ coffeeụ kọfị nkịtị nwere ihe dị mma na ihe mejupụtara vitamin, nke na-eme ka ọ bụrụ otu n'ime ụzọ pụrụ iche maka ilekọta ntutu isi mebiri emebi. Iji masks eme ihe mgbe nile ga - enyere aka rụpụta ihe a na-atụ anya ya ngwa ngwa. A na-ahụta radieshon ma na-enwu gbaa mgbe ngwa ọrụ mbụ ahụ gasịrị. Naanị usoro ole na ole nwere ike iweghachi ihe owuwu ahụ n'ụzọ dị mkpa, weghachite ahụike, mee ka usoro uto dịkwuo ngwa.

Ndụmọdụ maka iji kọfị mara ekpuchi

Ọ dị ezigbo mkpa n’ụlọ ịkwadebe kọfị kọfị nke ọma maka ntutu. Isi ihe dị n'okwu a bụ ịhọrọ ezigbo ngwaahịa, ọ kachasị mma ka ị ghaa ọka n'ime ntụ. Mill na-atụ aro ka ọ bụrụ ọkara ma ọ bụ nke ọma. Ọzọkwa, maka masks, ị nwere ike iji foduru nke ahịhịa ahụ, nke na-anọgide na ala nke iko kọfị hiri ụra.

Dị Mkpa! Ihe mkpuchi kọfị kwesịrị ekwesị naanị maka brunettes, n'ihi na ha na-agbanwe agba. Onye nnọchianya nke ntutu dị ọcha na-esighi ike nke na-esighi ike, jiri ngwa a, na-eche na inweta ụdị acha ọbara ọbara.

Mmetụta kachasị mma a na-enye site na mmanya ọ breụ breụ ọlyụ freshụ ohuru, site na ya agba na-achawanye ọcha, a na-eweghachi ntutu ngwa ngwa. Mgbe ị na-eji oke, nsonaazụ ya nwere ike isi ike.

Nlekọta ntutu kwesịrị ekwesị

Hairma mma na ahuike nke ntutu bu ihe sitere na nlekọta kwesiri ha. Ọ bụrụ na enweghị nlekọta ntutu dị mma kwa ụbọchị, ọ nweghị nkpuchi ntutu na-eji ọgwụgwọ eme ihe mgbe niile ga-enwe mmetụta achọrọ. Were ya dika omume gi:

  1. Jiri shampoos, ihe na-eme nju oyi ma ọ dị ka ụdị ntutu gị dị.
  2. Zoo ntutu n'oge oyi n'okpuru okpu ma ọ bụ hundu, ma n'oge ọkọchị na-eyi okpu ka curls ahụ wee ghara inwe mmerụ ahụ nke oke okpomọkụ na nke dị ala.
  3. Belata ihe ndị na-akpata ya. O doro anya na n'ọnọdụ nke ụwa nke oge a na usoro ndụ dị ngwa, ọ na-esiri ike ịhapụ onye na-ehicha ntutu na ndị na-eyi uwe kpamkpam, mana iji ngwa ndị na-ewu ewu maka ịcha akwa bụ ezigbo. Lezienụ anya na ngwaahịa edozi isi, ihe ndị na-ekpo ọkụ nke ndị a na-ahụ maka tourmaline:
    • Tulip ntutu dị mma
    • Edozi ntutu dị ngwa
  4. Gwaa njedebe ha mgbe niile, ọbụlagodi ma ị too ntutu. E kwuwerị, ndụmọdụ ndị ahụ na-ata ahụhụ kachasị mgbe ị na-eyiri uwe, na-agwakọta ma na-ese. Iji gwọọ nsọtụ ntutu, ọ dịghị mkpa ịga leta onye na-edozi isi, ị nwere ike iji ngwaọrụ pụrụ iche wedata ntutu nke ntutu ntutu n'ụlọ:
    • Split Ender Split End End Ngwaọrụ

Ma cheta! Ọ dị mfe igbochi mbibi nke ntutu karịa ka emesịa ịlụ ọgụ maka mweghachi ha.

Ezi ntụziaka maka masks ume maka uto ntutu na, megide ntutu isi

Igwe kọfị nwere ike ịkwụsị ntutu isi na obere oge, nyere aka n'ịkpa ntutu dị oke ọnụ. Caffeine na-eme ka ụda akpụkpọ ahụ dịkwuo mma, na-eme ka usoro metabolic dịkwuo elu, na-eme ka ọbara na-ekesasịsị. Ezigbo vitamin na microelements na kọfị na-arụsi ọrụ ike iji nweta ntutu isi, na-akpali uto okike.

Kọfị na ụrọ na-alụ ọgụ ọnwụ

  • ụrọ na-acha anụnụ anụnụ 10 gr.
  • mmiri ara ehi na-ekpo ọkụ
  • ala kọfị ntụ ntụ 10 gr.

Gwakọta ntụ ahụ, wee jiri mmiri wụsara mmiri ara ehi n'ime ha ruo mgbe a ga-enweta oke ude. Tinye akwa ahụ na-apụta na akwa edo edo na akwa a na-asa. Enwere ike ịsacha ntutu ahụ mgbe otu elekere gachara, wee sachaa ya na ọgwụ mkpịsị ọ bụla.

Masiki Nto uto nke Isi

  • ala kọfị 20 gr.
  • akwa ọcha 1 pc.
  • ọgwụ chamomile
  • galiki kloo 1 pc.

Kwadebe infusion nke ahịhịa chamomile n'ọdịnihu. Na-esote, a ghaghi ire okpukpu okpukpo aru. Mgbe mmiri mmiri ahụ dajụọ, ịkwesịrị ịgbakwunye galik na protein. Gwakọta ihe niile nke ọma, tinye aka na strands, skal. Gbalia mee komputa. Nwere ike were mmiri ara ehi kpochie isi gị, wee jiri mmiri dị ọcha sachaa elekere abụọ.

Ntụziaka maka masks dabere na kọfị na mmanụ na-esi ísì ụtọ

Mmanụ na-esi ísì ụtọ na kọfị - nchikota pụrụ iche maka ntutu dị mma

Kọfị nwere mmetụta bara uru na ntutu, mana enwere ike ịkwalite uru ya site na ịgbakwunye ihe dị iche iche. Otu n'ime nkwalite dị otú ahụ bụ mmanụ na-esi ísì ụtọ. Mmanụ ọ bụla nwere mmetụta a kapịrị ọnụ na curls, yabụ, ekwesiri iburu eziokwu a n'uche mgbe ị na-ahọrọ ndenye ọgwụ.

Tupu itinye ihe mkpuchi pụrụ iche n'isi, ị ga-anwale maka ọnụnọ nke mmeghachi ahụ nfụkasị ahụ: tinye nsị mmanụ na ikiaka, chere awa ole na ole.

Nessdị ọcha na ịcha mara nke ylang ylang

  • ylang-ylang mmanụ dị mkpa (10 tụlee)
  • 1 tablespoon brewed kọfị
  • camomile

A ga-agwakọta ihe niile ndị a, ma jikọta ya na lita karama chamomile. Tinye ngwakọta a na strands ọkara otu awa tupu ịsa mmiri. A gwara ha ka ha sachaa ntutu na njedebe nke ncha ntutu. Ihe nkpuchi ahụ na-enyere aka ịchọta ahụike dị mma, na-alụ ọgụ megide imebi, dullness.

Ọgwụ Rosemary

  • tablespoon nke ihe ọ coffeeụ coffeeụ kọfị eke
  • 5 ml Rosemary mkpa mmanụ
  • ọhụrụ nettle infusion na olu nke 500 ml.

Gwakọta kọfị na ngwa ndị ọzọ ruo mgbe ire ụtọ. Tinye akwa nkpuchi n'okpuru mkpakọ maka ihe dị ka otu awa. Jiri mmiri pọmpụ na-agbapụ mmiri. Nke a bụ ezigbo ngwaọrụ maka itolite ntutu, nlekọta mgbe niile, mmezi mmezi.

Ngwá agha zuru oke megide nkewa na njedebe

  • mmanụ mmanụ
  • ihe ọ coffeeụụ kọfị
  • osisi tii

Na mmiri ịsa ahụ, kpọnye mmanụ chọrọ mmanụ mmanụ chọrọ (ọkacha mma jupụta ngwaahịa a na-ajụ oyi), jikọta kọfị na ịma jijiji. Tinye mmanu mmanu nkpuru osisi tii n’ebe mmanu a gwusiri. Ekwesịrị ịdị iche iche nke ihe mejupụtara dabere n'ogo ntutu. Njupụta nke nkpuchi ahụ emechara kwesịrị ịdị nrochi. A na-etinye ihe mejupụtara ahụ naanị maka eriri, ọ bụ ihe na-adịghị mma iji metụ mpaghara mpaghara ahụ. Oge ya bụ nkeji iri atọ.

Ntụziaka maka ụdị curls dị iche iche

Igwe ntutu nke nwere kọfị bụ ezigbo ọgwụgwọ maka ụdị curls dị iche iche. Dabere na ihe mejupụtara ahụ, kọfị kọfị nwere ike ime ka ajị anụ dị jụụ, belata mmepụta nke abụba maka ntutu mmanu mmanu, ma ọ bụ nye ike ma na-enwu ụdị nkịtị.

Kọfị na-emetụta nsogbu dị iche iche. Ezigbo ego maka iji ya bụ ndò okomoko.

Ọgwụ mmanụ mmanu

  • 3 ngaji kọfị kọfị ma ọ bụ kọfị freshly brewed
  • akwa 1 pc.
  • mmanụ a 10ụ 10 ml.
  • mmiri ara ehi 100 ml.

Tinye kọfị na mmiri ara ehi ma kpo oku obere. Ọzọ, a na-ewebata mmanụ a honeyụ na akwa n’ime mmiri. Agwakọta ahụ kpamkpam, wepu ya na stovu. A ga-ebu ụzọ tinye ihe nkpuchi ahụ na mgbọrọgwụ, ma ọ bụ naanị mgbe ahụ, ogologo oge nke curls. Nwere ike sachaa ntutu gị mgbe otu elekere gachara. Ngwá ọrụ a na-ahụ maka ọrụ nke gland sebaceous, na-ewepụ ụkọ, bụ ihe mgbochi megide dandruff.

Moryurizing Dry Oatmeal Strands

  • oatmeal na ego nke 100 gr.
  • freshly ala kọfị 20 gr.
  • mmanụ burdock 10ml.

Ekwesịrị iji mmiri ọkụ wụọ Oatmeal aka ekpe ka ọ zaa (lee nkwakọ ngwaahịa maka aro maka ịme ofe). Tinye ihe ndị ọzọ fọdụrụ na pee mebiri emebi, jikọta ya na blender. Ọ na-atụ aro idobe nkpuchi ahụ ruo ihe dị ka ọkara otu awa n'okpuru okpu. Ghichaa ngwakọta ahụ na ncha ntutu.

Nkpuchi maka ụdị nkịtị

  • cognac
  • mmanụ burdock
  • eyịm
  • kọfị
  • mmanụ a .ụ

Eyịm kwesịrị ịbụ ala. Ikpokọta ibe ke ngwa n’otu n’otu 1: 1. Ọnụ ọgụgụ nke ngwaahịa ị ga-ewe dabere n'ogo ntutu. A ga-eji nwayọọ ghee ngwakọta ahụ na mgbọrọgwụ na akpụkpọ ahụ, wee kesaa ya dum na ntutu. Jide n'aka na iji akwa nhicha ihe nkpuchi. Ihe mmerụ ahụ ekwesịghị ịbụ ihe na-erughị nkeji iri atọ.

Ntụziaka maka agba agba - curls nke agba kọfị

Anyị kpebiri ịgbanwe agba nke ntutu gị, mana anyị na-atụ egwu ike ike nke ụcha mmiri ọgwụ? Ma ọ bụ ikekwe curls gị gwụrụ agwụ? Mgbe ahụ, ọ bụ maka gị, echepụtara ihe mkpuchi ntutu kọfị nke nwere ike ịgbanwe ndò. Nke a bụ ụzọ dị mma ma bara uru isi gbanwee onwe gị n'enweghị ihe ọghọm.

  • kọfị
  • kọfị n'ala
  • igwe anaghị edozi isi 2 iko

I kwesịrị ibu ụzọ tinye otu iko mmanya. Ọzọkwa, a na-atụ aro ka ọ kpoo ya. Iche iche, gwakọta igwe mkpuchi ahụ na tablespoons abụọ nke kọfị kọfị. Ugbu a, anyị na-eji ihe ọ invụ invụ na-agba ume belata ngwakọta a na agwakọta. Ekwesiri itinye ngwakọta a rụpụtara site na mmegharị ịhịa aka n'ahụ na nkụ. Oge ngwụcha nwere ike ịdị otu elekere ruo ọtụtụ awa, dabere na nsonaazụ a tụrụ anya. A na-eji mmiri dị ọkụ na-asachapụ agba nkịtị.

Fesa masks maka ọgwụgwọ ntutu

Ojiji a na-eji ntutu isi eji agwọ ọrịa n'ụlọ bụ ụzọ dị mma iji melite ntutu, mana ọ bụghị mmadụ niile nwere mmasị na ọrụ ndị metụtara ya na ihe ha rụpụtara. Maka ojiji eji emechi kwesiri ekwesi, achoro ihe omimi nke itinye ngwakọta, ya na nnabata nke omuma ya. Ya mere, iji chekwaa oge, ma ọ bụ ka enweghị uche ghara imerụ ntutu isi, ụmụ nwanyị na ụmụ nwoke na-ahọrọ ngwakọta ọgwụ ọgwụ ndị kachasị adaba, dị njikere maka ụdị ịgba:

  • Rezọ ọgwụgwọ maka ntutu ntutu na iweghachite sistemụ ntutu ntutu Ultra
  • Ọgwụ sitere na isi nkwọcha na iweghachi njupụta nke ntutu isi Azumi
  • Nkpuchi na-acha uhie uhie

Ngwa ndi a, dika ihe ndi eji eme ulo, bu ihe ndi n’enweghi nchebe, mana ihe ndi eji mmanu ohuu emeputala ha.

Usoro kọfị enwetawo otuto dị ukwuu site n'aka ụmụ nwanyị. Ihe si na usoro a na-eme mgbe niile dị ịtụnanya.

Ọgwụ a abụghị naanị na - ewepụ ntutu isi, kamakwa ọ dị oke mma maka ịkwalite uto, megide ntutu mmanu mmanu, maka ịgwọ mmebi na ọbụna agba agba.

Ọ bụ ihe ịtụnanya na otu kọfị ọ drinkụ drinkụ a nwere ike jikọta ọnụ ọgụgụ dị mma dị mma. Lelee ntutu gị nke ọma, ikekwe ọ bụ oge iji mesoo ha otu iko kọfị.

Etu esi kọpu ntutu gị na kọfị

Enwere ike ịtụle nsonaazụ kọfị na nsonaazụ nke iji shampoo ncha ntutu: ị gaghị enwe ike ịgbanwe agba site n'enyemaka ha, mana mee ka ọ dịkwuo ụtọ, mee ka ọ dị omimi, jupụta ma mara mma karịa ka enwere ike. Ntutu ntutu gbara ọchịchịrị ga-enweta ndo dị ụtọ na kọfị-kọfị, agba uhie na-acha ga-abụ obere njide na nke ọma, na curls ojii ga-enwu gbaa na ọdịdị mara mma. N'otu oge ahụ, a ga-etinye ngwaahịa ndị sitere n'okike na-arụ ọrụ - enweghị kemistri, ịsachapụ, ihe na-eme ọsịsọ ... Na mgbakwunye, na mgbakwunye nke ihe ndị bara uru, ị coffeeụ kọfị ga-enye ntutu gị ụtọ na-atọ ụtọ nke ga-adịgide ruo ọtụtụ ụbọchị.

Agbanyeghị, bred ọ bụla mmanụ a honeyụ nwere ure nke ya na mmanụ. N'adịghị ka agba a gụchara, ọnụ ọgụgụ na ndò ma nweta nsonaazụ ọzọ ma ọ bụ nke na-agaghị ebu amụma, kọfị nwere ike inye gị ihe ijuanya, ọ bụghịkwa obi ụtọ mgbe niile. Ghara ị nweta ndò na-acha nchara nchara kama udiri ekpomoku dị ụtọ ma ọ bụ nke gbara ọchịchịrị, buru ụzọ nwaa ngwakọta a kwadebere na nke iche, nke e si n’ebe dị n’azụ isi ntutu kee. N'okwu a, ọbụlagodi ma ọ bụrụ na ihe adịghị mma, mkpọchi agba nwere agba nwere ike ịchachi.

Na mgbakwunye, gbasoo iwu ole na ole:

  1. Jiri naanị kọfị nkịtị. Nsogbu na-abawanye nsogbu ị ga-enweta n’ikpeazụ abụghị ihe ị tụrụ anya ya.
  2. Abalị abụọ n’ime ụbọchị atọ tupu ịmịcha mmiri, kwụsịrị ịsacha ntutu gị.
  3. Mgbe itinyechara nkpuchi ahụ (maka ọdịiche ndị mejupụtara n'okpuru), jiri akwa plastik kpuchie isi gị, wee jiri akwa nhicha ahụ kpuchie isi gị. Yabụ na agba ga-amacha karịa, kọfị ga-enyekwa curls ọtụtụ nri.
  4. Ọ bụ ezie na agwakọta ngwakọta maka agba agba na ntutu dị ka otu elekere, abụọ, atọ - oge ị na-etinye maka usoro ahụ, ọchịchịrị ahụ gbara ọchịchịrị karị - ekwela ka ha kpochapu ya n'isi. Ọ gaghị adị mfe ịsacha ntutu site na kọfị kọfị.
  5. Iji mee ka ọgụ dị mfe ma ghara ime ka strands dị arọ, gbakwunye 1-2 tbsp. l edozi isi.
  6. Ka oge na-aga, agba ọhụrụ ahụ ga-emebi, yabụ echefukwala mgbe niile iji nweta ya.

Ọ bụrụ n ’ụcha ọhụrụ ahụ wee bụrụ nke gara nke ọma nke na ị chọghị ịhapụ ya, gụgharịa ehichasị ahụ ugboro abụọ n’ọnwa, ma n’etiti oge a sachaa ntutu gị nwere ihe ịchọ mma nke osisi oak, sage ma ọ bụ okpukpo kọfị. A kwadebere ya nanị: 2 tbsp. l wunye kọfị na iko mmiri abụọ, kpoo ihe karịrị ọkara maka minit 10, dị jụụ, nje ma jiri ya. You na-ahọrọ karịa agba agba Mgbe ahụ onye enyemaka gị kwesịrị ntụkwasị obi na-eme mkpọtụ.

O siri ike ịkọ ihe ga - esi na nsachapụ curls dị mfe.

A mụtala iwu ahụ, kọfị eke ebidoro na kabet, na-enwe mmeri n'enwu ọkụ dị n'akụkụ nke tin, ma ị juputara ịnụ ọkụ n'obi? Mgbe ahụ, gaa na ngwakọta.

Sunny saffron

  1. Wunye kọfị nke 100 g nke nwere iko otu iko mmiri, gbanye obere okpomọkụ maka minit 5-6, wepụ ya na stovu.
  2. Tinye akpa (25 g) nke henna ma gwakọta nke ọma. Chọrọ ịnweta uhie uhie - ego nke henna nwere ike okpukpu abụọ, ma ọ bụrụ na ihe nkpuchi ahụ yiri oke, tinye mmiri ọkụ.
  3. Kwe ka ngwakọta mee ka ọ dị mma maka ọnọdụ dị mma maka anụ ahụ ma kpoo 1 tsp. mmanụ a honeyụ na 1 tbsp. l mmanụ almond. You nwere ike ịpụ nzọ ụkwụ a ma ọ bụrụ na otu ihe adịghị na aka ahụ. Ọ naghị emetụta nsacha, naanị ihe ọ na-eme bụ ịgbanye ngwakọta na vitamin.
  4. Tinye akwa ahụ na ntutu, echefukwala ịkpụ ya na mgbọrọgwụ, jiri akwa nhicha ahụ dị ọkụ n'isi, dị ka e kwuru n'elu, wee nwee iko kọfị na akwụkwọ kachasị amasị gị n'aka. Ọ na-ewe oge dị ukwuu maka ihichasị ntutu, nke nwere ike gbaa ọchịchịrị kpamkpam.
  5. Mgbe awa 1-3 gachara, sachaa isi gị nke ọma n ’enweghị ncha ntutu ma jiri mmiri ,ara acidara acidara acidara nke ọma, jiri mmanya ma ọ bụ ihe ọ lemonụ lemonụ lemon.

Gaghị edenye kọfị, kama hapụ ya ka ọ na-eme n'okpuru mkpuchi maka nkeji 15-20, ọ bụrụ na ọ ka akara gị mma.

Na ngwakọta kwesịrị oke oké

Ojiji chọkọletị

  1. Ime biya 100 g kọfị na ọkara otu iko mmiri esi.
  2. Tinye 3 tbsp. l henna, 2 tbsp. l Basma na 1 tbsp. l mmanụ mmanụ.
  3. Tinye gruel na ntutu, kpachara anya, ma mgbe awa 2-3 gachara, jiri mmiri dị ukwuu hichaa nkpuchi ahụ.

Iji mee ka ndò ahụ pụta ruo ogologo oge o kwere omume, asachapụ ntutu gị ma gaa leta ụlọ mposi ma ọ dịkarịa ala ụbọchị atọ mgbe ịchasịrị.

Agba nke Chestnut maka curls na-acha aja aja

  1. Ime biya 3 tsp. kọfị na 5 tbsp. l esi mmiri esi.
  2. Iti 2 yolks na 1 tbsp. l cognac ma gwakọta agwakọta abụọ ahụ.
  3. Gbakwunye ntutu isi, kechie akwa plastik, kpuchie ya na akwa nhicha ahụ, wee sachaa mgbe otu ụzọ nkeji anọ.

Olu nke ihe eji eme nkpuchi nke obula dabere na ogologo ntutu dị ogologo. Gbanwee ya dika ihe ntutu gi choro: belata, bawanye, ma echefula idebe nha.

More docile strands na dabara mfe

Kọfị na-eme ka ntutu dị mma ma sie ike, na-eme ka ohere dị n'etiti akpịrịkpa ahụ na mmanụ, ya mere ntutu isi na-ebelata obere, ọ na-adabara nke ọma karị. Curls na-enwu gbaa dị mma, na-acha odo odo.

Ọ dị mkpa ịmara na nsonaazụ metụtara ojiji kọfị maka ntutu nwere njikọ na itinye masks na ịksụ mmiri, ọ bụghị site na ị ofụ kọfị buru ibu ma ọ bụ ihe ọ otherụ caụ ndị ọzọ.

Needsnye chọrọ masks kọfị?

Kọfị bụ ụcha. Ma ọ bụrụ na ị gbakwunye ya na nkpuchi ahụ, ọ ga-agbacha ọchịchịrị agba nke ntutu, na-enye ncha. Masks nwere kọfị dị mma maka ntutu isi-mma (nwere ike ime ntutu 1-2 ka ọ gbaa ọchịchịrị, nye chọkọleji), brunettes (na-eme ka ndò dị omimi, nwere ike igosi ntakịrị ntụpọ), na ntutu na-acha ọbara ọbara (na-enye ndò nke ọla kọpa siri ike).

Ọ ka mma ịjụ kọfị kọfị na-acha aja aja na ntutu isi, ndị nwere isi awọ na ndị na-acha ntutu isi, ebe ndo nwere ike ịgha ụgha n'echeghị eche, curls ga-agba ọchịchịrị. Otu bụ maka ntutu siri ike ma ọ bụ nke anwụ na-acha. Ha ga-agba ọchịchịrị kpamkpam.

Ntụziaka maka ihe mkpuchi ntutu nwere kọfị

Enwere ọtụtụ masks, ma ị nwere ike itinye ihe dị iche iche n'onwe gị. N'ezie, n'agbanyeghị ụdị nkpuchi ị gbakwunye kọfị na, ọ ga-aba uru. Yabụ, usoro nri ndị a dị n'elu bụ naanị ihe dị mkpa, ọ bụrụ na ị gbanwee ntakịrị ihe ma ọ bụ ọtụtụ ihe eji eme ihe, nsonaazụ ahụ ka ga-adị.

Jiri naanị kọfị nkịtị maka masks, ọkacha mma ma ọ bụ na -ekọ nri. Nnukwu ụmụ irighiri ihe nwere ike ịchachasị isi ya ma mebie ọnya ntutu.

Nkpuchi nke na-eme ka ntutu dị ike na kọfị, mmanụ a andụ na mmanụ oliv

Ikpo 1 tablespoon mmanụ a honeyụ na mmanụ olive n'ime mmiri saa ahụ maka bọta ma gbazee mmanụ a honeyụ. Gwakọta na ngafe abụọ nke kọfị n’ala. Akpali nke oma iji mee ka mado mma. You nwere ike itinye mmanụ dị mkpa, dịka oroma. Gbasoo ntutu ma hapụ maka nkeji 20 tupu ịsaa. Mmanụ na mmanụ a honeyụ na-edozi cortex n'ime, na-abanye n'ime miri emi.

Nkpuchi uto ntutu na kọfị, cognac, mmanụ a andụ na eyịm

Mike obere yabasị na blender ma ọ bụ gbasaa ruo mgbe mmiri mmiri gruel. Were a tablespoon nke yabasị, 2 tablespoons nke brandi, a ngaji mmanụ a honeyụ na kọfị n'ala. Gwakọta ma tinye na ntutu isi ruo ọkara elekere. Kechie isi gị na foil ma ọ bụ akpa, wee jiri akwa. You nwere ike iji ya na edozi isi, kpochapu ya na ngwa ngwa. Cognac, kọfị na eyịm na-akpasu iwe ahụ, na-akpata ọbara ọgbụgba, ma kezie nri ndị dị na ya. Mmanụ a sooụ na-eme ka anụ ahụ dị ụtọ ma gwọ ntutu.

Ihe dị mkpa: n'ihi yabasị na cognac enwere ike isi ísì siri ike na ntutu, nke na-apụ n'anya n'ime ụbọchị ole na ole! Ihe nkpuchi dị irè, mana isi isi n'oge ga-adị, ọ ga-esikwa ike iwepụ ya.

Nkpuchi maka ntutu siri ike ma sie ike na kọfị na henna

Henna na-azụ ntutu nke ọma, na-emeju oghere n'etiti akpịrịkpa ahụ. Ntutu isi ahụ na -eme ka o towanye oke, na-emewanye ike na-ahụ anya, sie ike. Ylekpụ ntutu dị ka o siri ike ma sie ike. Tinye otu iko kọfị kọfị na mkpuchi henna: ị nwere ike iji agba henna ma ọ bụ enweghị agba.

Ọ bụrụ na i jiribu ifuru etere ntutu mee ntutu gị, ọ ka mma izere iji henna na kọfị.

Nkpuchi nke na-eme ka ntutu dị akọrọ na nke na-adịghị ike na-enwe kọfị, akwa na mmiri ara ehi

Wunye 2 kọfị kọfị na mmiri ara ehi nke 100 ml, weta ya ka ọ gbaa ma mee ka ọ dịtụ mma. Gbakwunye nkochi ime akwa na mmanụ dị mkpa na ngwakọta ọkụ, gwakọta ngwa ngwa ka akwa ahụ ghara inwe oge ị ga-agbatị wee tinye aka na ntutu. Chere nkeji iri na ise. Mmanụ na akwa nwere ike iweghachi ọbụna curls na-esighi ike, kọfị na-eme ka ọdịdị na nhazi dịkwuo mma. Jiri mmiri ọkụ ghaa mmiri nke ọma.

Ntutu ntutu nke kọfị

Ndị ọkachamara n’ịgba ntutu na-akpọsa mmanụ kọfị dị ka ụzọ dị irè iji mee ka ọbara na-ekesa n’ime ntutu ahụ nakwa dị ka onye na-eme ka uto ntutu pụta. Kọfị bara ụba na phytosterols, nke na-enyere aka ịchekwa ma na-enweta mmiri. A na-ejikwa ya na ntecha na sunscreens.

Were 200 ml nke oyibo ma ọ bụ mmanụ oliv. Tinye 2 tablespoons nke agwa kọfị. Kpuchie ya ekpuchi ma simmer maka awa 6-8. Ebido ma lelee ngwakọta iji jide n'aka na ọ naghị agba ọkụ. Jụụ na nje iji tufuo grains na oke. Enubanye n’ime iko iko (ite nwere mkpị ma ọ bụ mkpuchi) na refrjiraeto. Were obere ngaji na ngaji wee mee ka mmanu di irite na ntutu gi.
Ọ bụrụ na ịchọrọ mmanụ ma ọ bụ ahịhịa dị mkpa maka uto ntutu, ị nwere ike itinye ha na mmanụ kọfị. Ọtụtụ mgbe tinye lavender, cinnamon, pepemint, vanilla, basil dị ụtọ, rosemary ma ọ bụ nettle.

Ndụmọdụ maka Iji kọfị kọfị

Na mgbakwunye na eziokwu na ị gaghị etinye ihe mkpuchi dị otú ahụ na ntutu ntutu, enwere ọtụtụ ndụmọdụ ndị ọzọ gbasara ntụziaka ma ọ bụ otu esi eji ya:

  • O buru na i tinye mmanu mmanu n’ime mmanu a, were okpukpo kpo oku na ya; mmanu di n’ime banye n’ime miri.
  • Ọ ka mma ịghara itinye akwa ọcha na nkpuchi ahụ, wee wepu shei ahụ na nkochi ime akwa ahụ, ma ọ bụghị ya, ọ nwere ike ịmịchasị na curls.
  • Debe nkpuchi ọkacha mma dịka ọkara elekere. Cannwere ike iji ntutu na-eme ntutu iji kpoo mmeghachi omume ya.
  • Tupu itinye ihe mkpuchi kọfị ahụ, yikwasị uwe ndị na-enweghị ọmịiko, ma kwadebe akwa nhicha. Kọfị ga-emerụ ihe ọ bụla na-abanye, ihe nkpuchi ahụ ga-agbapụ iche.
  • A ga-eji nhicha ma ọ bụ mpeepe akwa saa ncha, wee mee ka akpụkpọ ahụ kpuchie ya.
  • Enwere ike ịhapụ mkpuchi ntutu kọfị n’abalị ma ọ bụrụ na-amasị gị. Ọ gaghị emerụ ntutu ahụ.
  • Ọ kachasị mma itinye ihe nkpuchi ahụ na ntutu akọrọ.
  • Washmechasị nkpuchi ahụ ka akwadoro ncha ntutu eji eme ihe na-enweghị SLS. Sodium Lauryl Mmanụ a leụ na-akụ ihe bara uru na ntutu, uru dị na nkpuchi ahụ ga-adịkwa obere.

  1. Masks nwere kọfị bara uru nke ukwuu maka ntutu, ọ bụkwa ya na iji mpụga. Ha na-enyere aka ịlụ ọgụ nkwọcha, na-akpali bọlbụ na uto nke ntutu ọhụrụ, na-eme ka curls silky, dị larịị ma sie ike.
  2. Ejiri kọfị kọfị mee ihe ruru unyi, kpọnwụọ ntutu maka ọkara elekere. Ọ kachasị mma iji ihe nkiri na akwa nhicha ụkwụ kpuchie isi gị. Jiri mmiri shampoo na-enweghị ntụpọ.
  3. Ihe nkpuchi ahụ bụ kọlịflawa kọfị + mmanụ / conditioner. You nwere ike itinye mmanụ a honeyụ, cognac, nkochi ime akwa, mmiri ara ehi, kefir, ngwa nri na ọtụtụ ihe ndị ọzọ.
  4. Igwe kọfị na-acha ntutu ntutu 1-2! Adabaraghị maka blondes! Na ntutu na-acha ọbara ọbara na ọchịchịrị na-enye ọmarịcha mara mma.

Masks dị irè iji melite ọnọdụ ntutu

Ọ bụrụgodi na ị na-anabataghị ụcha na agba gị, nke a abụghị ihe mere ị ga-eji ju ntutu gị obi ụtọ ịmara uru niile dị na nlekọta kọfị. Naanị ihe a chọrọ bụ iji belata oge usoro ahụ site na ọtụtụ elekere ruo nkeji 15-20 ma 'gbanwee' ihe mejupụtara nke nkpuchi ahụ na ihe ọgwụgwọ ọhụrụ.

Maka isi ísì ụtọ

Mee otu iko kọfị mgbe na-enweghị mmiri ara ehi ma ọ bụ shuga. Kwe ka ajụkwa, ube, gbanye mmiri mmiri n’ime karama ịgba. Wepu ihe siri ike ma emechaa - ọ ga - abịa n ’ịchafụ na ebe ihu. Ghichaa ntutu gị, fesaa ntutu gị nke ọma na infusion nke dị na vial ma hapụ ya ka ọ kpọọ nkụ na-enweghị iji draya ntutu.

Maka enwu na ike

Mee kọfị. Mechie mpempe owu na mmiri ọ stillụ stillụ ma jiri mmachi nke ọma gwọọ isi ala. Kesaa ihe ọ bụla fọdụrụ n'ime iko ahụ (yana oke ndagide) n'akụkụ ogologo ntutu ahụ, jiri nwayọọ ghee ya na bun, kechie ya na polyethylene, kpuchie ya ma hapụ ya maka otu ụzọ n'ụzọ anọ. Ituchachaa na-enweghị ncha ntutu ma kwe ka nkụ kọọ.

Maka nro na ịke n ’ụlọ

Ime biya 2 tbsp. l ụlọ ahịa ọgwụ chamomile nwere otu lita esi mmiri ma hapụ ya ka ọ na-eme ka ọkara. Nje ofe, tinye 5 tbsp. l kọfị freshly brewed na 3-4 tụlee nke rosemary na ylang-ylang mmanụ dị mkpa. Mgbe ị sachara ntutu gị, were ntutu mee ka mmiri wụsara ya. Ituchapu adịghị mkpa.

Dochie sọlfọ ntụ ọka ahụ na ntanetị ma nweta nchacha, nke ga - eme ka ntutu isi ọ bụghị naanị nro na nrube isi, kamakwa ike.

Maka uto ngwa ngwa ya na akwa

Gwakọta otu iko mmiri ara ehi na-ekpo ọkụ na 50 ml nke kọfị freshly brewed. Kwe ka ngwakọta ahụ belata obere ma kpoo ya na akwa na 1 tbsp. l mmanụ a .ụ. Kpachara anya, akwa ahụ ga-efegharị na mmiri ọkụ! Kesaa dum na ntutu site na ntutu, jiri nlezianya na-agwọ mgbọrọgwụ, ma mgbe otu ụzọ n'ụzọ anọ nke otu awa jiri mmiri dị ukwuu wee sachapụ ya.

Kọfị na cognac - duet mara mma, agbanyeghị

Si na cognac na oilcake daputa

Mee otu iko kọfị. Jiri ihe ọ theụ drinkụ mee ihe ọ forụ forụ maka nzube ebumnuche ya, wee jiri achicha kọfị fọdụrụ fọdụ na 1 tbsp. l mmiri ara ehi, cognac na burdock mmanụ. Tinye obere yabasị na-acha uhie uhie na blender yana ihe ọ thatụ thatụ amịpụtara, gwakọta ihe niile nke ọma ma tinye ya n'ọrụ na ntutu. Mgbe ọkara otu awa, hichaa ntutu gị nke ọma, wee jiri mmiri acidified ya na lemon ihe ọ lemonụ (ụ (2 tbsp. Kwa 1 l).

Chemistry bara uru na kọfị eke

Ihe kpatara na ike kọfị ntutu maka ntutu dị na njikwa kemịkal ha, nke bụ ụlọ nchekwa vitamin, flavonoids na uru ahụike ndị ọzọ na ịma mma nke curls. Na-abanye n'ime mkpụrụ ndụ nke isi anụ ahụ na n'ime ihe owuwu ahụ, ihe ndị a, na-arụ ọrụ nke ukwuu, na-amalite ọrụ a na-adịghị ahụ anya n'ebe ahụ, na nke ọ bụla - nke ya:

  • kafiin - psychostimulant nke na - enye ike nke ike, ma na - abawanye nguzogide nke isi ala nye ihe ndi ozo,
  • antioxidants - ihe ndị sitere n'okike na-akụda usoro ịka nká, ha na-eme curls na-agbanwe agbanwe, na-agbanwe agbanwe, na-egbu maramara, na-ebelata ọnụ ọgụgụ nke agbaji agbaji, na-ebibi mkpụrụ ndụ cancer, na-eme ka collagen,
  • polyphenols - flavonoids, nke nwere mmetụta siri ike na mgbọrọgwụ ntutu, si otú a na-egbochi mfu ha,
  • carotenoids - ihe ndị a na - enweta site na carotene, na-enye strands ahụ ọgaranya, nke na-enwu gbaa, radiance na luster: ekele maka ha, masị kọfị nwere mmetụta ụcha,
  • chlorogenic acid - Ngwaahịa ọzọ dị ike nke nwere antioxidant, na-echebe ntutu site na mmetụta ọjọọ nke radieshon radieshon, ntu oyi, toxins, ikuku na-ekpo ọkụ,
  • di na nwunye (Vit. B1) na - agwọ nedụrụ, nkea, nke gbawara agbaji, nke nwere mmerụ ahụ,
  • riboflavin (vit. B2) na - agwọ alopecia, ikwusi ọnwụ nke ike ọ bụla.
  • niacin (Vit. PP) bụ maka ọmarịcha, ụcha ụcha ọ bụla nke ntutu gbara agba, anaghị ekwe ka ntutu isi mmalite oge mbụ.
  • potassium (K) bara uru maka ntutu akọrọ na-achọ hydration,
  • kalshial (Ca) - ihe eji ewu ulo maka idozi ihe ọ bụla, site na nsọtụ ruo na microtraumas nke isi ala isi,
  • site (P) na-ekwe nkwa ekwe ekwesighi na ịdị nro,
  • ígwè (Fe) na - eme ka mgbasa ụbụrụ dị n'okpuru, n'ihi nke ntutu na - agbanye ruo 1-2 cm kwa ọnwa,
  • magnesium (Mg) na - ewusi mgbidi ọbara ike, na - enye ntutu isi ihe zuru oke na ihe ndị ọzọ na - edozi isi nke ntutu isi na - adabere na ya.

Ọ bụrụ na ị na-eme nke a mgbe niile na amamihe, nsonaazụ ya agaghị anọ na-abịa. Ọ bụrụ na mgbe ngwa nke mbụ ahụ bụ ọmarịcha, na-enwu gbaa na curls bụ nke a na-ahụ, mgbe ọ gbasachara usoro 3-4 ọ ga-edo nke ọma na nke a abụghị ihe niile eji ekpuchi kọfị kọfị n'ụlọ.

Know mara ụrọ ụrọ kwesịrị ekwesị maka ilekọta ntutu isi gị? Ihe niile banyere ntutu isi ụrọ na-achọ mma: https://beautiface.net/maski/dlya-volos/iz-kosmeticheskoj-gliny.html

Emechara masks maka ntutu ntutu, edozi isi gị ga-enwupụta ma ntutu gị ga-agbasi ike.

Etu esi etinye kọfị maka ntutu?

Ikwesiri inwe ike ịkwadebe kọfị nke ọma maka ntutu, nke mere na ọ na-ebi ndụ ruo n'isi ya dị ka otu n'ime ihe ịchọ mma kachasị mma maka nlekọta ntutu. Knowingmara ụfọdụ ihe nzuzo ga - eme ka ịghara iji ngwaahịa ya bara uru na 100%. Ndakpu n’enwe ego ndia puru iru na ndi leghaara anya aro maka iji ntutu isi kọfị n'ụlọ.

    1. Ihe ngosi: akọrọ, ntutu mebiri emebi, ntutu na-eto, na-eto etolite.
    2. Ihe ngbanwe: ntutu na-acha ọbara ọbara, ntachi obi nke mmadụ, ọbara mgbali elu (isi nke kọfị nkịtị naanị nwere ike ime ka ọnọdụ ọbara mgbali elu ka njọ, karịsịa ebe ọ bụ na ị ga-eme ka ihe mkpuchi ahụ dị na kọfị n'isi gị ruo ogologo oge). Ọ bụrụ na ndị na-acha odo odo na-eji ahịhịa kọfị na-emeso curls ha, ha nwere ike ịghọ agba na-adịghị mma na-acha ọbara ọbara, nke ga-emebi echiche nke ihe nkpuchi ahụ.
    3. Maka nkwadebe ihe ịchọ mma, ejikwa kọfị eme ihe ozugbo.Maka ebumnuche ndị a, ịkwesịrị ịzụta naanị ngwaahịa sitere n'okike, ghee ha, mezie ha ma ọ bụ mgbe nke ahụ gasịrị kwadebe isi na-esi ísì ụtọ, na-akpali akpali.
    4. Kọfị nwere ike ibute mmeghachi ahụ nfụkasị na anụ ahụ, yabụ tupu itinye ihe mkpuchi site na ya n'isi, lelee ma ị nwere olile anya dị otú ahụ. Denye ngwakọta ahụ na mpempe akwụkwọ dị mkpa n'akụkụ mpaghara ihu dị n'akụkụ ntị, hichaa minit 15 ma tụta nsonaazụ ya. Ọ bụrụ na ebe a anaghị acha ahụ, ọ na-acha ahụ ma nwee ọnya na ọnya, ọnya sitere na kọfị anaghị atụ gị ụjọ.
    5. Kwesighi ịsacha ntutu gị tupu usoro a: ọ bụrụ na ị na-etekwu ahịhịa ma na-ete ya mma, ọ ka mma. Maka ịdị mma nke itinye ngwakọta ahụ, ị ​​nwere ike ịka ha mmiri obere (ọkacha mma na egbe ịgba).
    6. Enwere ike ịkwadebe nkpuchi ahụ na-adabere na kọfị kọfị fọdụrụ mgbe ị dụsịrị mmanya ahụ n'onwe ya. Nhọrọ nke abuo bu iko mmiri kọfị, nke ana enweta site na ị coffeeụ kọfị kọfị. N'okwu nke mbụ, nsonaazụ ga-atụgharị ọtụtụ oge karịa ike, mana enwere ike ịta gị ahụhụ iji chụpụ mkpụrụ kọfị site na strands. N'okwu nke abụọ, nsonaazụ ya nwere ike ịpụta abụghị ihe ịtụnanya, mana agaghị enwe iberibe fọdụrụ na curls.
    7. Ebe ọ bụ na ngwaahịa a na-emetụta ntutu, site na mgbọrọgwụ ruo na nsọtụ, a na-etinyekwa nkpuchi ahụ n'akụkụ niile ọnọdụ ọnọdụ ọnya dị na ya. Nke mbu, o jiri nkpisi-aka ya kpuchie isi ya. Mgbe ahụ, na-eji ahịhịa ahịhịa pụrụ iche, a na-etepụ strands ndị ahụ ma na-edozi nsọtụ ya.
    8. Iji gbochie nsogbu inwe, ọ dị mkpa idozi ya.
  1. Igwe okpukpo aru nke cellophane ma obu polyethylene na okpokoro site na akwa nhicha akwa ma obu ịchafụ ga-ewusi ike ma mee ka nsuta kọfị ahụ dịkwuo elu.
  2. N’ịkpụ ntutu, obere oge ịchọrọ idobe kọfị n’isi gị: nkeji iri na ise 10-15 ga-ezukwa. Runmụ nwanyị ndị nwere ntutu ntutu na ntutu nwere aja aja enweghị ebe ha na-agba ọsọ: ha nwere ike ịnụ ụtọ utịp kọfị na ntutu dị na 100% ma ghara ịsachapụ nkpuchi ahụ maka otu awa.
  3. A na-asacha masị kọfị ngwa ngwa site na iji ncha ntutu, mmiri na-agba agba na icho mma.
  4. Ntutu ntutu mechara usoro a kwesịrị iji aka ya kpọọ nkụ, na-ejighi draị ntutu.
  5. Agba nke ikpeazụ nke usoro a na-agbakọta nke ọma, n'ihi na mkpụrụ kọfị nwere ike ịnọrọ na ọnya ahụ mgbe ị sachara ya. Akọrọ, a na-apịa ha ngwa ngwa.
  6. Usoro ọgwụgwọ ntutu na ị drinkụ kọfị dịkarịa ala usoro 10, ugboro ole bụ 1 oge n'ime ụbọchị 5-7.

Site na ntuziaka ndị a dị mfe, ị nwere ike nweta nsonaazụ dị ịtụnanya na naanị ngwa ole na ole. Na mgbakwunye na nlekọta mgbe niile na nke kwesịrị ekwesị, ọ ga-ekwe omume itinye ntutu kọfị na ndo dị iche iche. Ihe si na ya pụta bụ ihe a na-atụghị anya ya mgbe niile, mana mara mma.

Na-ahụ Ihu Kọfị n’ịcha ahụ

Ọtụtụ mmadụ chọrọ, mana amaghị etu esi agba ntutu kọfị na ndo dị iche iche. Ọ dị mfe ime nke a, mana nsonaazụ ga-adị iche mgbe niile, ebe ọ bụ na ọ dabere na ọtụtụ ihe - agba ntutu mbụ, ọkwa na onye mepụtara kọfị, oge ekpughere ngwaahịa a n'isi, na ọtụtụ ihe ndị ọzọ. Ka o sina dị, imegharị anya, nke nwere anwansi, ndo pụrụ iche kwesịrị ịnya ntutu gị. Ntụziaka ahụ dị oke mfe.

  1. Nke mbu, jiri kọmpụta dị iche mesoo kọfị - dị gịrịgiri, a na-adịghị ahụ anya n'etiti curls ndị ọzọ. Ọ ga - enyere gị aka inyocha nsonaazụ ya ma hụ ndo nke ga - esite n'ichechi.
  2. Kpamkpam lee anya etu esi egosi na Ezi ntụziaka.
  3. A na-egbochi agba agba nke agba kọfị maka agba aja aja.
  4. Gbalia itinye obere ihe eji edozi ntutu na ihe omuma nke kọfị nke nwere agba agba: ọ ga - eme ka usoro ịsacha na ijikọta.
  5. Mgbe nhichachara nke mbụ gachara, ihe ga-esi na ya pụta ga-apụta ọfụma ma bụrụ nke na-acha odo odo, nke na-adịchaghị ahụ anya, ọkachasị na ntutu isi. Ewela iwe: kọfị bụ ụcha sitere n'okike na-enweghị ihe mgbakwunye kemịkal. Iji nweta ndò mara mma ma na-enwu gbaa site na ya, ị ga-achọ usoro karịrị 1.
  6. Jiri naanị kọfị nkịtị maka agba agba agba, mana ọ dịghị n’otu ntabi anya.
  7. A na-etinye ihe mkpuchi kọfị naanị na isi onwe ha: ọ dịghị mkpa iji hazie isi ala ala.
  8. Ehipula isi gi tupu i kpuchie ya.
  9. Oge ekpughere bụ site na nkeji 30 ruo awa 2-3.
  10. Achọrọ mmetụta okpomoku.
  11. Ọ dị mma ịsachasị na-enweghị ncha ntutu ka ọ ghara ịdị na-asacha ntutu ọhụrụ.
  12. Iji nweta ndò na-adịgide adịgide, nke bara ụba, a na-atụ aro iji ntutu gị tee ntutu gị 2 ruo mgbe ị nwetara ụcha ịchọrọ.
  13. Ekwula ntutu gị mgbe ịchachara ntutu.

Jiri masị kọfị na-acha uhie uhie ka ha ghara imerụ ihe curls ahụ, kama mesie mmasi, ike na ịma mma ha ike. Enwere ọtụtụ ụzọ esi nri maka ihe ntutu dị iche iche na-eji kọfị - ọ bụ naanị ị nwere ike ịhọrọ nke kachasị dabara gị mma.

Ezi ntụziaka maka kọfị kọfị maka ntutu

Usoro dị iche iche maka kọfị kọfị na-enye ọtụtụ nhọrọ nke ngwaahịa maka ịtụte ntutu na iwusi ntutu ike dabere na mmanya dị mma ma dị mma. Ha niile ga-enwe mmetụta na-acha odo odo, yabụ kpachara anya iji ohere ahụ gbanwee onyinyo ahụ n'ụzọ dị otú a na-enweghị atụ.

Brew kọfị (ngaji abụọ) na otu iko, kwe ka ajụkwa. Gbasaa ngwọta ahụ n'ogologo ntutu na mgbọrọgwụ.

A na-agwakọta cognac (okpokoro. Mpekere) na ahịhịa kọfị eji (otu ego), yolks 2, mmanụ oliv na-enweghị ọkụ (teaspoon), mmiri ọkụ nkịtị (2 ngaji).

1 tablespoon kọfị na-enye obi ụtọ 2 tbsp. mmiri esi, jụụ. Tinyezie 100 ml nke mmiri ara ehi na-ekpo ọkụ, 1 tablespoon. mmanụ a ,ụ, akwa a kụrụ akụ, tụda 3 nke mmanụ ọ bụla dị mkpa.

Ahịhịa henna na-enweghị ụcha (2 tbsp.) Wụsa mmiri n'ime ụlọ ụlọ ma ọ bụ kpoo ọkụ nke ukwuu ka ngwakọta ngwakọta yiri nke ngwakọta. Kpoo ya na kọfị kọfị (2 ngaji). Hapụ maka ọkara otu awa n'okpuru mkpuchi. A na-ahụta nkpuchi na henna na kọfị bụ ihe kachasị mma nke ndị nnọchi agba agba agba n'ụlọ.

Kọfị eke (teaspoon) bụ mmiri esi mmiri (art. Mpekere), wayo, gbakwunye ihe ọ onionụ onionụ yabasị, mmanụ burdock na-ekpo ọkụ, mmanụ a honeyụ gbazee (kwa tablespoon). Jide ihe dị ka ọkara otu awa, jiri mmiri lemon seara mmiri (100 ml ihe ọ juiceụ lemonụ lemon kwa 1 liter nke mmiri a gbanyere).

Rosemary dị mkpa (½ teaspoon) bụ agwakọta, kọfị kọfị brewed (tablespoon), infusion nke ụlọ ọgwụ chamomile (500 ml).

Coffeedị mmetụta kọfị dị otú a na ntutu ekwesịghị ịhapụ itinye uche gị. Na-a aụ iko mmanya na-akpali akpali n'ụtụtụ, hapụ ntakịrị ihe na mgbede iji kpoo curls gị na ihe nkpuchi dị ebube.

Na oké maka esighi ike na kenkuwa strands

Mix 2 tbsp. l na-ehi ụra kọfị nwere otu ụdị henna na-enweghị agba ma hapụ ya ka ọ na-eme ruo minit 30. Na-emeso ntutu site na mgbọrọgwụ ruo na nsọtụ. Ọ bụrụ na ị dobe nkpuchi ahụ n'okpuru akwa nhicha ahụ ruo minit 15, ọ ga-enye curls na ebubo nke ike na vitamin. Hapụ ngwakọta ahụ ruo awa 2-3 ma nweta nsonaazụ ọkụ.

Vidiyo: Sikpuo nke isi

Obere onu: ọ bụrụ na ị nwere isi ala, dochie nnu na shuga. Ngwakọta a anaghị adị irè, mana ọ na-adị gara gara karị ma anaghị akpata mgbakasị ahụ. Banyere kọfị n'onwe ya, ọ kwesịrị ịdị mma mgbe niile.

Ọ na-akacha mma ịmechasị kọfị otu ugboro ma ọ bụ ugboro abụọ n'izu. Mgbe emechara usoro nke 5-8, nye ntutu gị ezumike site na usoro ọgwụgwọ a kwalitere ruo ọnwa 2-3.

Mmanụ na ntutu kọfị

Mmanụ kọfị - karịa n'ụzọ ziri ezi, mmanụ sitere na kọfị kọfị akwụkwọ ndụ akwụkwọ ndụ site na ịpị oyi - bụ ngwaahịa bara ezigbo uru. Ọ na-emeju curls na vitamin, na-ewusi follicles, na-ewepụ nkụ, peeze, itching ... Ọ bụ ihe nwute ịnweta ngwaahịa ịchọ mma a na - esikarị ike mgbe ụfọdụ: ọ bụghị ụlọ ahịa ịchọ mma niile nwere ya na nhazi ha, na ịre ahịa n'ịntanetị nwere ike ịhụta "ịkọ" maka mmefu ego ezinụlọ. Ma olee mgbe ihe isi ike ndị a kwụsịrị ụmụ agbọghọ ịchọ naanị mma ha? Ọ bụrụ na mmanụ adịghị ere, re onwe gị! Ọzọkwa, a na-ekwe nkwa na ngwaahịa dị otú ahụ ga-anapụ ihe ndị na-adịghị emerụ ahụ yana ihe nchekwa, nke pụtara na uru karịrị na ya.

Zọ jụrụ oyi nwere ala

  1. Were 500 ml mmanụ ọ bụla masịrị gị: burdock, olive, almond. Ọ dị oke mma ma ọ bụrụ na ọ dị n'ime akpa iko.
  2. Gwuo ọnụ ọgụgụ dị nta nke kọfị kọfị iji nweta 50 g nke ntụ na-acha aja aja na-egbu egbu. Buru n’uche na kọfị achara ọhụrụ “ga-enye” mmanụ ahụ ihe bara uru karịa kọfị emebere ngwa ngwa, yabụ nwaa kọfị kọfị.
  3. Wunye ntụ ọka ahụ esitere na karama mmanụ, ma sie ya ma hapụ ya n’ebe dị mma ma gbaa ọchịchịrị izu abụọ.
  4. Cheta ịkwanye karama ahụ oge ụfọdụ.
  5. Machapu mmanụ agwụchara adịghị mkpa, maka oge achọrọ maka ntinye, kọfị ga-edozi na nke ala agaghị enye gị nsogbu.
Echiche: tupu ị sachaa ntutu gị, fesaa mmanụ n’elu ntutu gị na karama ịgba ma chere nkeji 3

Nhọrọ ọkụ: nha na usoro nke ngwa

  1. Wunye otu mmanụ dị n’ime karama a gbanyere mkpọrọgwụ - ọkacha mma nke ị na-akwadoghị iji esi nri.
  2. Mgbe ahụ wụsa kọfị 100 g nke freshly n'ala, mix juputara.
  3. Debe saucepan na mmiri ịsa ahụ ruo elekere 6 ma ọ dịkarịa ala, ọkacha mma 8.
  4. Nje.
  5. Chekwaa ihe emechara na friji, wepuga isi okpomoku na anwu.

Etu esi eji? Mee mmanụ aabụ na mmanụ kọfị, kewara isi ya wee mee ka ọ ruo n'ọgwụgwụ, zoo ntutu gị n'okpuru akwa mkpuchi na akwa nhicha ahụ. Oge ime ihe a bụ awa 1.5. Ihe nkpuchi ahụ na-ewusi ntutu na anụ ahụ ike ma na-eme ka ntutu gị dị ọcha ma na-eme ka ha nwee ọtụtụ ihe metụtara, na-egbochi ọdịdị nke dandruff ma na -eme ka iwe ghara ịdị. Ma oburu na, otu ihe mejuputara gi si buru ihe ivu.

Enwere ike nweta nsonaazụ kachasị mma ma ọ bụrụ na ị na-eji kọfị kọfị akwụkwọ ndụ akwụkwọ ndụ.

Nwere ike isi na-adapụ na ya

Mana asịrị na kọfị so akpata nkụji ekwesịghị ịtụ gị ụjọ. Ihe egwu dị otú ahụ dị, mana ọ bụ naanị maka ndị na-eme ihe 'ihe ọ divineụ divineụ Chineke' ahụ n'onwe ya: ị inụbiga mmanya ókè, caffeine na-ewepụta calcium n'ahụ, nke na-emetụta ọnọdụ nke curls, ezé na mbọ ngwa ngwa.

Ntutu isi adighi adi nma! Dị ka na mgbasa ozi! Ìhè, dị nkọ ma gbawara agbawa ka ọ na - apụta ma kwụ ọtọ. Ha mere ezigbo nri, na-akwọ, na -eke. Obi dị m ụtọ. Ọ dị mma, isi ụtọ kọfị na ntutu gị ruo ụbọchị 2-3 dị ka ezigbo ego.

Jenny ntu oyi

Kemgbe ọnwa isii ugbu a, m na henna, basma, kọfị na-ese ihe Ntutu dị nro, kwụsịrị ịdapụta, too ngwa ngwa! A na-asacha naanị otu ihe aghara aghara. Mana o kwesịrị ya!

Lynx

Ihe nkpuchi ahụ bụ nke nnụnụ, na agba aja aja, na n’agbanyeghi otu esi ejikọ ya, ọ na-aga n'okpuru n'ọnụ akpa ahụ ma gbadaa n'olu. Ma m chọrọ ịbụ onye mara mma ma ghara isi nkwọcha. Ya mere, ana m atachi otu elekere na ọkara, ana m achichaa isi m nke ọma, na-ejighị shamọn ma ọ bụ bọlsọm. M na-ehicha ya na akwa nhicha, kpọọ nkụ. N'ihi nke a, m na-adị ọcha, cha ọcha, dị nro ma dịkwa ntutu. N'ime ọnwa gara aga emeela m ụdị ihe nkpuchi a ugboro anọ, ugbu a, ajị m dị ọcha eweghachila kpamkpam.

Ndụ hacked

N’agbanyeghi otu i si ese ihe anwansi nke kọfị kọfị, kedu ka ị na-awụfu n’abalị banyere uru na ọnụ ala ha, iji tụta nsonaazụ tonic na curls ma kpebie n’onwe gị ma egwuregwu ahụ kwesịrị uru kandụl ahụ, naanị na ị nwere ike. Ya mere, n’egbughị oge, na kichin - maka kọfị. Gbalịa, nwee mmasị, kpebie ya. Ọ nwere ike ime na ite nwere ihe na-atọ ụtọ ogologo oge na-esi na kichin kichin gaa ụlọ ịsa ahụ, nso balms na shampoos kachasị amasị gị!

-Akpali Isiokwu